Ingredients

  • Grate some zucchini(s), then put them in a towel and squeeze out the extra “juice” so it’s not soggy. Stir in some garlic, cheese, and breadcrumbs, then add an egg or two for moisture and emulsification. Make it into little patties and fry them up in a pan. shopping list
  • We ate ours with some spaghetti (whole wheat and regular, mixed) tossed with tomato pesto from a jar and some pine nuts. It was so delicious. shopping list

How to make it

  • After the zucchini is grated and the moisture aqueezed out ; add garlic, cheese, breadcrumbs.
  • Add one or 2 eggs as necessary.
  • Form patties and fry until crispy on the stove.
  • Serve with pasta and tomato pesto with pignoli.
  • That's it! Enjoy!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lor ate it and said...
    High "5" to a sensational zippy zucchini and pasta recipe!
    Was this review helpful? Yes Flag
  • mamalou 6 years ago
    Sound wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    tilgidh ate it and said...
    Absolutely Fabulous. Once again you send my taste buds to ecstasy.

    Super *5*

    Tilgidh
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    This is a great way to serve zucchini to picky eaters! Great recipe, JM!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes