Zippy Zucchini Cakes With Tomato Pesto Pasta
From mystic_river1 15 years ago
- 15 minutes to make
- Serves 2
This is a true guessipe. I read something like this somewhere and decided to try with my own ingredients. There are many zucchini cake recipes but this turned out quite good.
Ingredients
- Grate some zucchini(s), then put them in a towel and squeeze out the extra “juice” so it’s not soggy. Stir in some garlic, cheese, and breadcrumbs, then add an egg or two for moisture and emulsification. Make it into little patties and fry them up in a pan. shopping list
- We ate ours with some spaghetti (whole wheat and regular, mixed) tossed with tomato pesto from a jar and some pine nuts. It was so delicious. shopping list
How to make it
- After the zucchini is grated and the moisture aqueezed out ; add garlic, cheese, breadcrumbs.
- Add one or 2 eggs as necessary.
- Form patties and fry until crispy on the stove.
- Serve with pasta and tomato pesto with pignoli.
- That's it! Enjoy!
People Who Like This Dish 4
- slotest Nowhere, Us
- lor Toronto, Canada
- tilgidh Blackshear, GA
- elgab89 Toronto, CA
- csflorez Torrance, CA
- binky67 Ellicott City, MD
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 7 people-
This is a great way to serve zucchini to picky eaters! Great recipe, JM!
elgab89
in Toronto loved it
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Absolutely Fabulous. Once again you send my taste buds to ecstasy.
Super *5*
Tilgidh
tilgidh
in Blackshear loved it
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High "5" to a sensational zippy zucchini and pasta recipe!
lor
in Toronto loved it
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