Recipe
Zippy Zucchini Cakes With Tomato Pesto Pasta Recipe
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Mystic_river1 / All my dishes 1 year, 3 months ago
This is a true guessipe. I read something like this somewhere and decided to try with my own ingredients. There are many zucchini cake recipes but this turned out quite good.
Prep:15m Cook:15m Servings:2
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 Mystic_rive |
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Ingredients
- Grate some zucchini(s), then put them in a towel and squeeze out the extra “juice” so it’s not soggy. Stir in some garlic, cheese, and breadcrumbs, then add an egg or two for moisture and emulsification. Make it into little patties and fry them up in a pan.
- We ate ours with some spaghetti (whole wheat and regular, mixed) tossed with tomato pesto from a jar and some pine nuts. It was so delicious.
Directions
- After the zucchini is grated and the moisture aqueezed out ; add garlic, cheese, breadcrumbs.
- Add one or 2 eggs as necessary.
- Form patties and fry until crispy on the stove.
- Serve with pasta and tomato pesto with pignoli.
- That's it! Enjoy!
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Average score: 3.7 / 5
No. of ratings: 7
No. of ratings: 7
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elgab89 1 year, 3 months ago said:
This is a great way to serve zucchini to picky eaters! Great recipe, JM!
tilgidh 1 year, 3 months ago said:
Absolutely Fabulous. Once again you send my taste buds to ecstasy.
Super *5*
Tilgidh
mamalou 1 year, 3 months ago said:
Sound wonderful!
lor 1 year, 2 months ago said:
High "5" to a sensational zippy zucchini and pasta recipe!