• Grate some zucchini(s), then put them in a towel and squeeze out the extra “juice” so it’s not soggy. Stir in some garlic, cheese, and breadcrumbs, then add an egg or two for moisture and emulsification. Make it into little patties and fry them up in a pan. shopping list
  • We ate ours with some spaghetti (whole wheat and regular, mixed) tossed with tomato pesto from a jar and some pine nuts. It was so delicious. shopping list

How to make it

  • After the zucchini is grated and the moisture aqueezed out ; add garlic, cheese, breadcrumbs.
  • Add one or 2 eggs as necessary.
  • Form patties and fry until crispy on the stove.
  • Serve with pasta and tomato pesto with pignoli.
  • That's it! Enjoy!

Reviews & Comments 4

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    " It was excellent "
    lor ate it and said...
    High "5" to a sensational zippy zucchini and pasta recipe!
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  • mamalou 10 years ago
    Sound wonderful!
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    " It was excellent "
    tilgidh ate it and said...
    Absolutely Fabulous. Once again you send my taste buds to ecstasy.

    Super *5*

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    " It was excellent "
    elgab89 ate it and said...
    This is a great way to serve zucchini to picky eaters! Great recipe, JM!
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