Recipe
All Bran Rusks Recipe
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Leonora5 / All my dishes 3 months, 1 week ago
Rusks go very well with coffee. We love having them for breakfast
Prep:20m Cook:45m Servings:40
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 Leonora5 |
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Fans
Ingredients
- 500g butter
- 1¾ cups sugar
- 2 cups (500 ml) buttermilk
- 1 teaspoon lemon juice
- 3 large eggs
- 1 kg self-raising flour
- 2 teaspoons baking powder
- 1 teaspoon (5ml) salt
- 6 cups (240g) Kellogg’s All-Bran wheat flakes
- 1 cup (250ml) Raisins or Sultanas
- 1 cup (250ml) Sunflower Seeds
- 1 ¼ cup (100g) uncooked oats
- ½ cup (100 gram) chopped pecan nuts or chopped almonds
Directions
- Preheat the oven to 180 ºC (350 ºF).
- Grease three loaf tins.
- Melt the butter and let it cool down.
- Beat eggs, sugar and the buttermilk into the cooled, melted butter.
- Sift the self-raising flour, baking powder and salt together.
- Add the All-Bran, raisins, sunflower seeds, uncooked oats and pecan nuts.
- Add wet ingredients to dry ingredients.
- Divide into three loaf pans.
- Bake for 25 minutes in an oven of 200°C. Reduce the heat to 180°C for another 25 minutes or more, until golden brown.
- Cool slightly before turning the tin out and let it cool down.
- Slice into fingers.
- Allow to dry overnight in the oven warmer draw or switch the oven to 100ºC and leave for 4 - 6 hours to dry completely.
- Store in an airtight container.
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greekgirrrl 3 months, 1 week ago said:
We eat these a lot in Greece..they are very good and healthy, too.
magali777 3 months, 1 week ago said:
Mmm. really delicious!
shepherdrescue 2 months, 3 weeks ago said:
I think Mike will LOVE these! Thanks! Great recipe!
lanacountry 1 month, 2 weeks ago said:
YUMMY..HEALTH!! 55555 and thank you! :)