How to make it

  • Grease cookie sheets; set aside. Place flour, baking powder, cinnamon, ginger, baking soda, salt, cloves, cardamom and pepper in large bowl; stir to combine.
  • Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy scraping down side of bowl once, Beat in molasses and egg. Gradually add flour mixture. Beat at low speed until dough forms, scraping down side of bowl once. Form dough into a disc; wrap in plastic wrap and refrigerate until firm, 30 minutes or up to 3 days.
  • Preheat oven to 350°F
  • Roll dough into 1-inch balls. Place balls 2 inches apart on prepared cookie sheets. Bake 12 to 14 minutes or until golden brown.
  • Remove cookies with spatula to wire racks; dust with sifted powdered sugar. Cool completely.
  • Store tightly covered at room temperature or freeze up to 3 months.

Reviews & Comments 4

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    " It was excellent "
    Cosmicmother ate it and said...
    Very delicious! We waited a couple of days before eating so the flavor could develop. Definitely worth the wait!
    More in IMI: Pfeffernuesses
    Dec.2018
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    " It was excellent "
    lanacountry ate it and said...
    WONDERFUL recipe and story..Mornin!! A blessed
    and safe weekend my friend! ^5!! * * * * *
    Was this review helpful? Yes Flag
  • debbie919 15 years ago
    This is also my mother in law's favorite, so I'm definitely bookmarking this one for Christmas! Thanks so much for a great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    stacyann ate it and said...
    Great story and great recipes. Definitely a 5-er.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    This is one cookie ya cant do without {Definitely High5 across the Board
    Was this review helpful? Yes Flag

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