Recipe

Dirty Rice With Gizzards Recipe

	Blombo / All my dishes 1 year, 3 months ago A great way to use up gizzards and liver and even hearts when cutting up whole chickens. I usually make this with the left overs of two whole chicken. Prep:10m Cook:60m Servings:8	Blombo
	gizzard

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Ingredients

1 cup uncooked white rice

1/4 teaspoon ground black pepper

2 cloves garlic, minced

1 onion, finely chopped

1/8 teaspoon cayenne pepper

2 cups chicken broth

1/2 cup thinly sliced green onions

2 chicken gizzards, rinsed

salt to taste

1 tablespoon vegetable oil

2 chicken livers, rinsed and trimmed

2 Chicken hearts

Directions

Pulse gizzards and hearts in food processor, then pulse livers.

Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).

Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.

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