Ingredients

How to make it

  • Pulse gizzards and hearts in food processor, then pulse livers.
  • Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
  • Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.

Reviews & Comments 3

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  • possumqueen 6 years ago
    Great lookin recipe - gotta give it a try. I love gizzards!
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  • debbie919 6 years ago
    Yes, like this one a lot! Thanks for posting!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Nice!
    Was this review helpful? Yes Flag

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