Ingredients

How to make it

  • Mix all ingredients except dill in a 4-qt or larger slow-cooker. Cover and cook on low 7 to 9 hours or until beef and vegetables are tender.
  • Stir in dill, ladle into soup bowls and top with dollops of sour cream, if desired.

Reviews & Comments 6

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    " It was excellent "
    chefelaine ate it and said...
    Your insane illegal use of my former avatar will do you no good. AND ---- as long as you DO continue using it:

    To quote you:
    "GO FUCK YOURSELF"

    Is THIS any way for a REAL cook to behave?
    I doubt it, madame.

    NOTE:
    The offensive language posted above was not MY WORDING, but that of 'mountain mama'.
    I am merely QUOTING her for all to see.


    The REAL CHEF ELAINE...
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  • lasaf 6 years ago
    Easy and tasty. Yum . L.
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    " It was excellent "
    chefelaine ate it and said...
    SUPERB recipe!! HIGH FIVER! :+D
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  • pleclare 6 years ago
    Another great recipe. Good for football days.
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    " It was excellent "
    momo_55grandma ate it and said...
    tastey love the ingredients thanks
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    " It was excellent "
    morninlite ate it and said...
    Good stick to your ribs soup!
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