Recipe
Beef Barley And Mushroom Soup Recipe
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Mountainmama / All my dishes 1 year, 2 months ago
If you love Beef and Barley you'll love this soup. Fall is coming and its nice to have a soup like this to make. On a cold day you could make this delicious soup.
Prep:20m Cook:540m Servings:6
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 Mountainmam |
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Fans
Ingredients
- 12 oz lean beef chuck for stew
- 4 cups reduced-sodium chicken broth
- 2 cups water
- 1 can (14.5 oz) diced tomatoes with roasted garlic and onion
- 12 oz shiitake mushrooms, stems removed; caps cleaned and sliced
- 1 large white turnip (about 7 oz), peeled and diced (11/2 cups)
- 2 large carrots, quartered lengthwise and diced
- 1 cup barley (not quick cooking)
- 2 large shallots, chopped (1/2 cup)
- 1/2 tsp pepper
- 1/2 tsp dried thyme
- 1/2 cup snipped fresh dill
- Good with: sour cream
Directions
- Mix all ingredients except dill in a 4-qt or larger slow-cooker. Cover and cook on low 7 to 9 hours or until beef and vegetables are tender.
- Stir in dill, ladle into soup bowls and top with dollops of sour cream, if desired.
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Average score: 3.9 / 5
No. of ratings: 7
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morninlite 1 year, 2 months ago said:
Good stick to your ribs soup!
momo_55grandma 1 year, 2 months ago said:
Tastey love the ingredients thanks
pleclare 1 year, 2 months ago said:
Another great recipe. Good for football days.
chefelaine 1 year, 2 months ago said:
SUPERB recipe!! HIGH FIVER! :+D
lasaf 1 year, 2 months ago said:
Easy and tasty. Yum . L.
chefelaine 11 months, 4 weeks ago said:
Your insane illegal use of my former avatar will do you no good. AND ---- as long as you DO continue using it:
To quote you:
"GO FUCK YOURSELF"
Is THIS any way for a REAL cook to behave?
I doubt it, madame.
NOTE:
The offensive language posted above was not MY WORDING, but that of 'mountain mama'.
I am merely QUOTING her for all to see.
The REAL CHEF ELAINE...