Berry Cobbler
From mountainmama 15 years ago
- 120 minutes to make
- Serves 8
Sweet Berry Slow Cooker Cobbler that beats the heat of an oven.
Ingredients
- 1-1/4 cups all-purpose flour, divided shopping list
- 2 tablespoons plus 1 cup sugar, divided shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1 egg, lightly beaten shopping list
- 1/4 cup fat-free milk shopping list
- 2 tablespoons canola oil shopping list
- 1/8 teaspoon salt shopping list
- 2 cups unsweetened raspberries shopping list
- 2 cups unsweetened blueberries shopping list
- 2 cups reduced-fat frozen vanilla yogurt, optional shopping list
How to make it
- In a bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly onto the bottom of a 5-qt. slow cooker coated with cooking spray.
- In a bowl, combine salt and remaining flour and sugar; add berries and toss to coat. Spread over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out without crumbs. Top each serving with 1/4 cup frozen yogurt if desired. Yield: 8 servings.
The Rating
Reviewed by 8 people-
Wonderful recipe! FIVER!!!! Thanks :+D
chefelaine
in Muskoka loved it
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another great post thanks
momo_55grandma
in Mountianview loved it
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Your on a roll great post! Got my 5!
desertgal
in Billings loved it
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