Recipe

Classic Fish And Chips Recipe

Add Step-by-Step Photos	Jrt_mom / All my dishes 1 year, 2 months ago A popular take-out food originating from England. No need to order from a restaurant. Make your own at home, easy to prepare and worth all the time and effort - guaranteed! Prep:15m Cook:25m Servings:4	Jrt_mom
	juicy tender fish chips crunchy

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Ingredients

4 large potatoes, peeled and cut into strips

1 cup all-purpose flour

1 tsp baking powder

1/2 cup milk

1/2 cup beer (or sprite)

1 tsp kosher salt

1 tsp ground black pepper

1 egg

1 quart vegetable oil for frying

1-1/2 pounds cod or tilapia fillets

Directions

Place potatoes in a medium-size bowl of cold water for 1 minute then put in a strainer lined with cold towel. I like to keep things dry if I’m deep-frying.

In a separate bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk, beer (or sprite) and egg; until mixture is smooth. Let stand for 20 minutes.

Preheat oil in a large pot or electric skillet to 350F.

Fry potatoes in hot oil until tender. Drain on paper towels.

Dredge fish in batter, one piece at a time and immerse in hot oil. When batter is set, turn fish over and fry until golden brown.

Note: Maintain the 350F temperature.

Drain well on paper towels or on roasting rack.

Fry potatoes again for 1-2 minutes for added crispness.

Serve with malt vinegar or tartar sauce (recipe on my page). Enjoy!

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