Recipe

Autumn Apple Raisin Bread Pudding Recipe


Autumn Apple Raisin Bread Pudding Recipe
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Cinnamon, apples and raisins combine for a sweet and rich bread pudding. It's a great use for leftover bread and a cozy alternative for dessert.

Mystic_rive

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Ingredients
  • COOL TIME 10
  • 4 cups white bread cubes
  • 1 medium apple, chopped
  • 1 cup raisins
  • 2 large eggs
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup apple juice
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 jar caramel ice cream topping, (optional)

Directions
  1. PREHEAT oven to 350° F. Grease an 11x7-inch baking dish.
  2. COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.
  3. BAKE for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.
  4. That's it!

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Comments


You have been busy. Nice. Can not wait to try it.

Thank you for this wonderful recipe.

Tilgidh


Thanks great ingredients love the recipe thank


Just told by the wife that this is the perfect recipe and nothing less then a five will do. And I had to explain to her that I can only give one five per customer. but if able I would give a ten!

Tilgidh


Wonderful recipe jm high 5


Wow! Please thank your wife for me...did you know she is on my payroll? LOL


Looks delicious......nice picture.....


I don't think I've ever seen a bread pudding recipe this delicious...


Joymarie, I really like this recipe. I come across all kinds of bread pudding recipes. And I even have one posted here, but this one, I really like. You deserve more than a 5 for this one. but guess what? You have my 5. Have a very good night and Labor day weekend....Cheryl


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