Autumn Apple Raisin Bread Pudding
From mystic_river1 15 years ago
- 45 minutes to make
- Serves 6
Cinnamon, apples and raisins combine for a sweet and rich bread pudding. It's a great use for leftover bread and a cozy alternative for dessert.
Ingredients
- COOL TIME 10 shopping list
- 4 cups white bread cubes shopping list
- 1 medium apple, chopped shopping list
- 1 cup raisins shopping list
- 2 large eggs shopping list
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® evaporated milk shopping list
- 1/2 cup apple juice shopping list
- 1/2 cup granulated sugar shopping list
- 1 1/2 teaspoons ground cinnamon shopping list
- 1 jar caramel ice cream topping, (optional) shopping list
How to make it
- PREHEAT oven to 350° F. Grease an 11x7-inch baking dish.
- COMBINE bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish.
- BAKE for 40 to 45 minutes or until set and apples are tender. Serve warm with caramel topping.
- That's it!
The Rating
Reviewed by 11 people-
You have been busy. Nice. Can not wait to try it.
Thank you for this wonderful recipe.
Tilgidh
tilgidh
in Blackshear loved it
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thanks great ingredients love the recipe thank
momo_55grandma
in Mountianview loved it
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Just told by the wife that this is the perfect recipe and nothing less then a five will do. And I had to explain to her that I can only give one five per customer. but if able I would give a ten!
Tilgidh tilgidh
in Blackshear loved it
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