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Gelato Al Limone Italian Lemon Ice Recipe


Gelato Al Limone   Italian Lemon Ice Recipe
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A frosty treat - fit for a king and so special for your family. Easy as can be and just in time for the long weekend.

Mystic_rive

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Ingredients
  • Thickly pared zest and juice of 3 lemons.
  • 4 oz (100 grams) superfine sugar
  • 8 fl oz (225 ml) heavy cream or double cream

Directions
  1. Place the pared lemon zest, 8 fl oz (225 ml) water and the sugar in a saucepan and bring to a boil.
  2. Boil for 2 minutes, then remove from the heat and leave to cool.
  3. Strain the syrup into a bowl and finely chop the zest.
  4. When cold, add the chopped zest, lemon juice and cream to the syrup.
  5. Pour into an ice cream machine and freeze according to the manufacturer's instructions.

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Comments


Love this thanks bunches


Love this jm cool and refreshing i need it today its 105 here arghhhhhhhhhhhhhh..........


This sounds yummy! Thanks. I am thinking that we must be on a similar wave length today. Check out my Granita Di Limone and Granita Di Caffe that I sent out this morning. Similar and yet very different. Enjoy your weekend!


So that is how you do that. I always wondered. Can you put Rum or Vodka in it? No matter. Now I can make my own Gelato Al Limone Lemon Ice. This is great. *5*

Thank you for sharing this.

Tilgidh


Okay, so I'm going to suggest alterations, but I want to give the good news first: This is the closest recipe I've ever found to TRUE Italian gelato. (I've been there recently and I'm picky) Absolutely wonderful, fantastic job. I will make again, with a few small additions.


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Alterations


A little less lemon/sugar syrup would be in order. The flavor becomes a bit more overpowering once it's frozen. Sub some of the cream for milk, the creaminess is beautiful, but the fat in cream is a little much. With a few alterations, this would be even closer to Italian gelato.


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