Recipe

Limerick Cumin Lamb Recipe


Limerick Cumin Lamb Recipe
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Low brow directions, A Recipe In 3 Acts, Eaters Come Check It. Limerick Recipe Experiment #8. For who want inspiration over direction. Limerick should both direct and describe the dish. This one is easy. Enjoy.

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Ingredients
  • Lamb
  • --------------------
  • Reduction
  • --------------------
  • Garlic
  • Red wine
  • Butter
  • Brown sugar, this is the key here btw...
  • --------------------
  • Side
  • --------------------
  • New potatoes, roughly chopped should be seared hot and fast
  • Stuff for potatoes while cooking to your liking
  • Spinach, tossed in hot potatoes before plating

Directions
  1. There once was a lamb from Nantucket
  2. Braised, cumin and wine in a bucket
  3. Side with tomatoes
  4. No, make it potatoes
  5. Those who Haiku can suck it.

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Comments


LOL thats pretty funny! This is one of my favorite recipes btw


I'm thinking you need to attempt Rummy Bears again, only this time just chug the rum out of the mixture, Mr. Cranky Pants.


A Sling it,and Wing it, type of recipe.

Thank-you


Drunken little lamb,
Bo Peep lost her sheep and
Mary wants her fleece.


Drunken little lamb,
Bo Peep lost her sheep and
Mary feasts tonight.


Better, much better!
Feasting is superior.
Medium rare, please.


I have to admit that I am a little perplexed here, perhaps it's my little pea brain, but the title says it is a haiku, yet appears to be less that a true haiku and more like a limerick. In the interest of preserving the integrity of the art of haiku, perhaps you should edit the title.


So noted...


ROFL ... I ain't hungry any more. Thanks, I think.


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