CHOCOLATE CREAM MACAROON TARTS
From peetabear 16 years ago
Ingredients
- Crust Ingredients: shopping list
- 1 1/2 cups sweetened flaked coconut shopping list
- 1/4 cup sugar shopping list
- 2 egg whites shopping list
- Filling Ingredients: shopping list
- 1/4 cup LAND O LAKES® butter, softened shopping list
- 1 2/3 cups powdered sugar shopping list
- 2 tablespoons LAND O LAKES™ heavy whipping cream shopping list
- 1/4 teaspoon almond extract shopping list
- 1 tablespoon light corn syrup shopping list
- 2 (1-ounce) squares unsweetened baking chocolate, melted, cooled shopping list
- 1/4 cup sliced almonds, toasted shopping list
How to make it
- Heat oven to 350°F. Combine coconut, sugar and egg whites in large bowl; mix well.
- Spray sixteen mini muffin pan cups with no-stick cooking spray. Press 1 tablespoon coconut mixture on bottom and up sides of each cup. Place muffin pans onto baking sheet.
- Bake for 13 to 16 minutes or until tarts begin to brown. Cool slightly (5 minutes). Remove from pans. Cool completely.
- Meanwhile, beat butter in small bowl at medium speed until creamy. Continue beating, gradually adding powdered sugar alternately with whipping cream and almond extract and scraping bowl often, until light and fluffy. Add corn syrup; mix well. Stir in melted chocolate.
- Place filling in pastry bag fitted with star tip. Pipe filling evenly into coconut crusts. Garnish with almonds.
The Rating
Reviewed by 5 people-
Almonds and coconut and chocolate...you can't go wrong there! Love it..you have my FIVE~
mamalou
in Attleboro loved it
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OMG!! This is a masterpiece Peeta. Thank you for sharing with us. Saved!!
ahmed1
in Cairo loved it
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Fantastic, these must taste utterly divine! j
juliecake
in Bluffdale loved it
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