Recipe
Duck Recipe
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22566 / All my dishes 1 year, 2 months ago
Duck
Prep:35m Cook:60m Servings:6
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 22566 |
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Fans
Ingredients
- Take duck and remove all skin and fat .
- 6 Cups of Rhubarb,chopped
- 3 teaspoons Cinnamon
- 1-1/2 Cups Sugar(or) Honey
Directions
- Stuff the duck tightly with this mixture.
- Place duck in a deep covered pot.
- Add 1 cup of water.
- Fill the pot with the rhubarb,cinnamon and sugar mixture,making very sure to cover the whole bird at least 1' deep,more would be better.
- Place in oven and roast until well done.
- Watch to see that it does not burn,adding water if need be.
- Make a sauce:2 Tablespoons of butter in a pan melt until it starts to brown.Remove ,add 2 tablespoons flour,mix well. Add 1 cup cold orange juice and1 tablespoon sugar or honey.Cook,stir until thicken,add pinch of salt.
- Salt duck a little and cover with sauce.
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morninlite 1 year, 2 months ago said:
My grandmother always used saurkraut, but this sure sounds yumm-ier!!!
jimrug1 1 year, 2 months ago said:
This sounds very interesting... I have never used this method of roasting. I love rhubarb and could see how the tartness would fair well with the duck. Is this a wild duck recipe or did it say one way or the other?? High 5 for the uniqueness. Jim
mystic_river1 1 year, 2 months ago said:
How special! 5+
sunflower48386 8 months ago said:
Sounds yummy. Love rhubarb. thanks for the post. 5 forks