Glorious Golden Sunrise French Toast
From mystic_river1 16 years ago
- 10 minutes to make
- Serves 5
Treat your family to the golden, crisp goodness of this hearty morning favorite. with this idea from the carnation folks. Thick-sliced French bread infused with a hint of vanilla is topped with fresh seasonal fruit and drizzled with maple syrup for the perfect start to a special morning. Read more See less
Ingredients
- 2 large eggs shopping list
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% milk shopping list
- 2 teaspoons vanilla extract shopping list
- 2 tablespoons granulated sugar shopping list
- 1 tablespoon plus 1 1/2 teaspoons all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 8 to 10 slices (3/4-inch-thick) firm, day-old French bread shopping list
- unsalted butter shopping list
- maple syrup shopping list
- Fresh seasonal berries or sliced fruit shopping list
How to make it
- HEAT large skillet over medium heat for 3 to 4 minutes.
- BEAT eggs in shallow pan or large pie plate; whisk in evaporated milk and vanilla extract.
- Whisk in sugar, flour and salt.
- Add several slices of bread; soak without over saturating.
- SWIRL 1 tablespoon butter in hot skillet.
- Remove bread from batter, allowing excess batter to drip off; transfer prepared bread to skillet in single layer.
- Cook for 2 minutes or until golden brown.
- Turn over; cook for an additional 2 minutes or until golden.
- Serve immediately with syrup and berries.
- Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch.
The Rating
Reviewed by 12 people-
love this french toast thanks
momo_55grandma
in Mountianview loved it
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We love French Toast in my family but I've never made it with evaporated milk. Well, looks like I'm going to now and a big high "5" to you for this great recipe.
lor
in Toronto loved it
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I love your recipe. Thanks for sharing a great 5 fork winner.
chacha
in New York loved it
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