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Berlinerkranzer Cookie Recipe

Ingredients

How to make it

  • Cream butter, shortening and sugar. Add orange zest and eggs. Mix in flour. Roll dough by rounded teaspoonfuls into ropes about 6" long. Form each rope into a circle, bringing one over and through into a single knot (kind of like a shoelace). Let ends extend 1/2". Place on an ungreased cookie sheet.
  • For Glaze and decorating:
  • Beat egg white until foamy, adding sugar 1 Tbsp. at a time. Brush tops of cookies with egg white mixture. Press tiny bits of candied cherries on center of knot for holly berries, and make little leaves from the citron. Bake at 400* for 10 minutes or until set. Do not let brown. Immediately transfer to wire racks.

Reviews & Comments 6

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    " It was excellent "
    rosemaryblue ate it and said...
    Wonderful!
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    " It was excellent "
    ahmed1 ate it and said...
    My wife loves those Norwegian stuff!! Thanks for sharing with us.
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    AH!! Berlinerkranzers! I lost my recipe. Thanks for posting. I love these.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Love this cookie be good for christmas thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    like a short bread cookie huh????? sounds good cheryl thank you my friend have a good nite w/hugs sherry
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    " It was excellent "
    mystic_river1 ate it and said...
    Sounds terrific thanks ^5
    Was this review helpful? Yes Flag

The Cook

cherylannxo Santa Nella, CA

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