Recipe

Angels Corner Georgian Shrimp Recipe

	Crabhappychick / All my dishes 1 year, 3 months ago LOTS of spicy flavor in these skewered grilled shrimp from Angel's Corner in Pittsburgh. Prep:5m Cook:5m Servings:4	Crabhappych
	spicy peanut buttery cumin shrimp

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merlin

elgab89

lycett

Ingredients

1 c. smooth peanut butter

2 T. peanut oil

1/2 t. curry powder

1 t. cumin seeds

1/4 t. red pepper flakes

1 t. fresh parsley, chopped

1/4 c. dry roasted peanuts

dash of salt

1/4 t. Tabasco

12 medium-sized shrimp, peeled, deveined, butterflied

3 green onions, cut into thin strips

Directions

Make peanut butter glaze by combine the first 6 ingredients in a medium-sized bowl; stir until well-blended. Set aside.

In a skillet, brown the peanuts over medium heat; add the salt and Tabasco. Set aside.

Place the shrimp onto skewers so that they fit snugly. Grush the glaze onto the shrimp and broil for 1-2 minutes; turn over, and brush on more glaze. Grill until cooked through, daubing on more glaze, if desired. Serve garnished with the peanuts and green onions.

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