Recipe
Jamaican Shrimp Recipe
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Grifter1 / All my dishes 2 years, 11 months ago
Jamaican street food recipe... forgot where I found it, but too good not to share. They are spicy though, watch out.
Prep:15m Cook:80m Servings:6
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 Grifter1 |
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Fans
Ingredients
- 4 cups water
- 1/2 cup chopped scallions
- 4 crushed garlic cloves
- 3 thyme sprigs
- 2-3 whole habanero/scotch bonnet chilis
- 2 tbsp salt
- 1/2 tsp pepper
- 10 whole allspice
- 1 lb 20/25 shrimp in shells
Directions
- Mix all ingredients except shrimp in large pot, bring to a boil and then reduce heat and simmer (covered) for 20 minutes
- Remove pot from heat and stir in shrimp, making sure they're all covered with the liquid. Let the pot cool for about an hour uncovered, then serve with a little of the cooking liquid
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notyourmomma 2 years, 6 months ago said:
Can't wait to try these. I have always brined my shrimp before cooking. I think this method of cooking will be great and you won't end up with flabby overcooked shrimp. I think I'll start with two habanero. Maybe add a sliced lemon too.
I won't be able to share these with the family. They don't do spicy well.
txbackyardcook 1 year, 11 months ago said:
Can you say "HOT"!
possumqueen 1 year, 11 months ago said:
Gotta try these! I love HOT and SHRIMP!
uk2nyc 11 months, 3 weeks ago said:
I do love spicy food..especially Jamaican.. thanks for the recipe.. reminds me of Jamaican Mountain shrimp i had in Negril
Richard
mickie 8 months, 1 week ago said:
Love Shimp! Have to try this recipe