Quick Easy Cheddar Vegetable Quiche
From mountainmama 15 years ago
- 59 minutes to make
- Serves 6
Such a Quick Quiche to make. Its easy and wonderful for brunch or anytime.
Ingredients
- 1 refrigerated ready-to-bake pie crust (from a 15-oz box) shopping list
- 1 bag (24 oz) frozen broccoli, carrots, cauliflower and cheese sauce shopping list
- 1 carton (15 oz) cheese and chive egg Beaters shopping list
How to make it
- Heat oven to 400F. Lightly coat a 9-in. pie plate with nonstick spray.
- Fit crust into pie plate, turn edges under and crimp or flute. Prick crust in several places. Press a sheet of foil directly on crust. Bake 12 to 14 minutes until edges are lightly browned. Remove foil; cool crust on a wire rack while preparing vegetables.
- Microwave vegetables and cheese sauce as bag directs. Stir in Egg Beaters and pour into crust.
- Bake 15 minutes; reduce heat to 350F and bake 20 to 25 minutes until a knife inserted near center of quiche comes out clean. If desired, garnish with chives.
People Who Like This Dish 5
- maryoftoday Dallas, TX
- greentreefrogs TN
- elgab89 Toronto, CA
- momo_55grandma Mountianview, AR
- ametz Castlegar, CA
- ladycropalot Dallas, GA
- daidaismoma Langley, CA
- quepidoll Dadeville, AL
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The Rating
Reviewed by 6 people-
love this recipe thanks
momo_55grandma
in Mountianview loved it
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This is so easy and healthy! Well done!
elgab89
in Toronto loved it
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So easy and looks good. "FIVE FORKS"
greentreefrogs
in loved it
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