Recipe

Quick Easy Cheddar Vegetable Quiche Recipe


Quick Easy Cheddar Vegetable Quiche Recipe
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Such a Quick Quiche to make. Its easy and wonderful for brunch or anytime.

Mountainmam

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Ingredients
  • 1 refrigerated ready-to-bake pie crust (from a 15-oz box)
  • 1 bag (24 oz) frozen broccoli, carrots, cauliflower and cheese sauce
  • 1 carton (15 oz) cheese and chive Egg Beaters

Directions
  1. Heat oven to 400F. Lightly coat a 9-in. pie plate with nonstick spray.
  2. Fit crust into pie plate, turn edges under and crimp or flute. Prick crust in several places. Press a sheet of foil directly on crust. Bake 12 to 14 minutes until edges are lightly browned. Remove foil; cool crust on a wire rack while preparing vegetables.
  3. Microwave vegetables and cheese sauce as bag directs. Stir in Egg Beaters and pour into crust.
  4. Bake 15 minutes; reduce heat to 350F and bake 20 to 25 minutes until a knife inserted near center of quiche comes out clean. If desired, garnish with chives.

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Comments


Love this recipe thanks


This is so easy and healthy! Well done!


So easy and looks good. "FIVE FORKS"


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