Ingredients

How to make it

  • Heat oven to 400F. Lightly coat a 9-in. pie plate with nonstick spray.
  • Fit crust into pie plate, turn edges under and crimp or flute. Prick crust in several places. Press a sheet of foil directly on crust. Bake 12 to 14 minutes until edges are lightly browned. Remove foil; cool crust on a wire rack while preparing vegetables.
  • Microwave vegetables and cheese sauce as bag directs. Stir in Egg Beaters and pour into crust.
  • Bake 15 minutes; reduce heat to 350F and bake 20 to 25 minutes until a knife inserted near center of quiche comes out clean. If desired, garnish with chives.

Reviews & Comments 3

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    " It was excellent "
    greentreefrogs ate it and said...
    So easy and looks good. "FIVE FORKS"
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    " It was excellent "
    elgab89 ate it and said...
    This is so easy and healthy! Well done!
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    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe thanks
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