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Black Bottom Cupcakes Recipe

Ingredients

How to make it

  • Adjust oven rack to lower-middle position and heat oven to 400. Line 2 standard muffin tins with cupcake liners.
  • With electric mixer on med. speed,beat cream cheese,1/2c sugar and 1/4tsp salt in med. bowl till smooth,about 30 seconds. Beat in egg whites and 2 Tbs sour cream until combined,about 1 min. stir in chocolate chips. Set aside
  • Whisk remaining sugar,remaining salt,flour,cocoa and baking soda in a large bowl Make well in center,add remaining sour cream,water,butter and vanilla and whisk till just combined. Divide batter evenly among 24 cupcake liners and top each batter with a rounded Tbs. of cream cheese mixture. Bake till tops of cupcakes just begin to crack,23 to 25 mins. Cool in tins for 10 mins before transferring to wire rack to cool completely. Can be refrigerated in airtight container for up to 2 days!

Reviews & Comments 5

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  • desertgal 15 years ago
    Sounds super!
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    " It was excellent "
    henrie ate it and said...
    I would love these, what a great recipe, thanks for sharing. You have my 5
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  • cocinera 15 years ago
    sounds yummy
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  • missamberlee 15 years ago
    If you toss your chips in flour before adding them to the mix, they will not sink.

    I cant make these, I will eat them all just as soon as they are cool enough to get into my mouth! YUM
    Was this review helpful? Yes Flag
    " It was excellent "
    shepherdrescue ate it and said...
    Mmmm good! Great recipe!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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