Raspberry-Marzipan Coffee Cake
From peetabear 15 years ago
- 50 minutes to make
- Serves 12
this is a Betty Crocker recipe... and it looks soooo good... I really like red raspberries and ours are almost ripe...I haven't tried this recipe yet..
Ingredients
- buttery Streusel shopping list
- 1/3 cup Gold Medal® all-purpose flour shopping list
- 1/4 cup sugar shopping list
- 1/4 cup firm butter or margarine shopping list
- 1/3 cup slivered almonds shopping list
- coffee cake shopping list
- 2 cups Gold Medal® all-purpose flour shopping list
- 3/4 cup sugar shopping list
- 1/4 cup butter or margarine, softened shopping list
- 1 cup milk shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon vanilla shopping list
- 1/2 teaspoon salt shopping list
- 1 egg shopping list
- 1/2 package (7- or 8-oz size) almond paste, finely chopped shopping list
- 1 cup fresh or unsweetened frozen (thawed) raspberries shopping list
How to make it
- 1. Heat oven to 350ºF. Grease 9-inch square pan. In small bowl, mix 1/3 cup flour and 1/4 cup sugar. Cut in firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in almonds.
- 2. In large bowl, beat all coffee cake ingredients except almond paste and raspberries with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
- 3. Spread half of batter in pan. Sprinkle with half each of the almond paste, raspberries and streusel. Repeat with remaining batter, almond paste, raspberries and streusel.
- 4. Bake about 50 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.
The Rating
Reviewed by 4 people-
You are right it does look so good. It is saved and I thank you for sharing this wonderful recipe.
*5*
Tilgidh
tilgidh
in Blackshear loved it
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Thanks peeta girl! marzepan has my name on it. ^5
joymarie
mystic_river1
in Bradenton loved it
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Fabulous! Raspberries and marzipan, great combination. Thanks so much for sharing!! j
juliecake
in Bluffdale loved it
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