Bread Machine Potato-Rosemary Bread
From peetabear 16 years agoIngredients
- 1 1/4 cups water shopping list
- 2 tablespoons butter or margarine, softened shopping list
- 3 cups Gold Medal® Harvest King® Better for Bread™ bread flour shopping list
- 1/2 cup Betty Crocker® Potato Buds® mashed potatoes (dry) shopping list
- 1 tablespoon dried rosemary leaves, crumbled shopping list
- 1 tablespoon sugar shopping list
- 1 1/2 teaspoons salt shopping list
- 2 teaspoons bread machine or quick active dry yeast shopping list
How to make it
- 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- 2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
The Rating
Reviewed by 3 people-
I looove potato bread. I have never tried making it and this is great.Thank you for posting it!
elgab89 in Toronto loved it
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I was just old that I had to make this to go with our dinner tonight. Hate that over the shoulder driver. But she is right. (that hurts even worse)You have OUR *5*
Tilgidhtilgidh in Blackshear loved it
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