Recipe

Bread Machine Potato-rosemary Bread Recipe


Bread Machine Potato-Rosemary Bread Recipe
Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work! the recipe makes a 1 & 1/2 pound loaf of bread.. this is a Betty Crocker recipe...

Peetabear

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Ingredients
  • 1 1/4 cups water
  • 2 tablespoons butter or margarine, softened
  • 3 cups Gold Medal® Harvest King® Better for Bread™ bread flour
  • 1/2 cup Betty Crocker® Potato Buds® mashed potatoes (dry)
  • 1 tablespoon dried rosemary leaves, crumbled
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons bread machine or quick active dry yeast

Directions
  1. 1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. 2. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

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Comments


I was just old that I had to make this to go with our dinner tonight. Hate that over the shoulder driver. But she is right. (that hurts even worse)You have OUR *5*

Tilgidh


I looove potato bread. I have never tried making it and this is great.Thank you for posting it!


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