How to make it

  • Combine ingredients. Blend thoroughly. Chill overnight to enhance the flavor. Carrots, celery, zucchini, cherry tomatoes, large black pitted olives, mushrooms and broccoli are good to serve as crudités with this dip.

Reviews & Comments 4

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    " It was excellent "
    tablescape ate it and said...
    Bravo for you. This looks scrumptious. Can't wait to try it. Thanks so much. A 5 from me.
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  • dandelion 12 years ago
    Firewood hi there! I use Madras Curry Powder
    here is a link to a site that sells it so you can look.

    http://www.halfvalue.com/displayO.jsp?code=B000FD7C5S

    HTH
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  • sunny 12 years ago
    Wonderful recipe - perfect timing for summer BBQs.
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  • firewood 12 years ago
    Hi there!!
    i have a question ....i might not be able to get the curry powder u have used ....i wd like to know what kind u have used, as in what spices are its ingredients so that i may make it myself.
    Thanks
    Fatima
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