How to make it

  • Combine ingredients. Blend thoroughly. Chill overnight to enhance the flavor. Carrots, celery, zucchini, cherry tomatoes, large black pitted olives, mushrooms and broccoli are good to serve as crudités with this dip.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tablescape ate it and said...
    Bravo for you. This looks scrumptious. Can't wait to try it. Thanks so much. A 5 from me.
    Was this review helpful? Yes Flag
  • dandelion 12 years ago
    Firewood hi there! I use Madras Curry Powder
    here is a link to a site that sells it so you can look.

    Was this review helpful? Yes Flag
  • sunny 12 years ago
    Wonderful recipe - perfect timing for summer BBQs.
    Was this review helpful? Yes Flag
  • firewood 12 years ago
    Hi there!!
    i have a question ....i might not be able to get the curry powder u have used ....i wd like to know what kind u have used, as in what spices are its ingredients so that i may make it myself.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes