Honey-Glazed Gingerbread Muffins
From momofsixil 14 years ago
- 15 minutes to make
- Serves 18
These fresh, homemade gingerbread muffins are very family-pleasing! The wonderful honey-butter topping makes them doubly delicious!
Ingredients
- 1 3/4 cups all-purpose flour shopping list
- 1/3 cup firmly-packed light brown sugar shopping list
- 1/4 cup white granulated sugar shopping list
- 1 tablespoon baking powder shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 teaspoon ground ginger shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1/2 teaspoon baking soda shopping list
- 1 cup buttermilk shopping list
- 1/2 cup (1 stick) butter, melted shopping list
- 1/4 cup molasses shopping list
- 2 large eggs shopping list
- **May substitute 2 1/2 teaspoons pumpkin pie spice in place of cinnamon, ginger, and nutmeg** shopping list
- FOR TOPPING: shopping list
- 1/3 cup firmly-packed light brown sugar shopping list
- 1/3 cup white granulated sugar shopping list
- 1/4 cup (1/2 stick) butter, softened shopping list
- 3 tablespoons honey shopping list
- 2 tablespoons water shopping list
How to make it
- Preheat oven to 400 degrees.
- Grease 18 standard-size muffin-pan cups or line with paper liners sprayed with non-stick cooking spray.
- In large mixing bowl, stir together flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and baking soda.
- In small mixing bowl, stir together buttermilk, melted butter, molasses, and eggs.
- Make a "well" in the center of the flour mixture bowl.
- Add buttermilk mixture all at once to the well, tossing with a fork until dry ingredients are just moistened.
- (Do not over-mix.)
- Spoon batter into prepared muffin pans, filling each cup three-quarters full.
- Bake muffins until tops are firm and golden, approximately 15 minutes.
- Remove from oven and let cool slightly while making honey-glaze topping.
- TO PREPARE TOPPING:
- Beat together brown sugar, granulated sugar, and butter with electric mixer until light and fluffy in medium mixing bowl.
- Beat in honey and water.
- Spread topping evenly over warm muffins.
People Who Like This Dish 9
- grk Houston, TX
- sanzoe Minnetonka, MN
- yummers Port Moody, CA
- morninlite Kalamazoo, MI
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- midgelet Whereabouts, Unknown
- momofsixil Davis, IL
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The Rating
Reviewed by 2 people-
I love gingerbread anything!!
morninlite
in Kalamazoo loved it
-
delicious!
midgelet
in Whereabouts loved it
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