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Cherylannxo / All my dishes 1 year, 3 months ago
This is a special cookie from my collection that is cut out with Christmas cookie cutters and fried (instead of baked)
Prep:30m Cook:5m Servings:48
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 Cherylannxo |
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debbie919 1 year, 3 months ago said:
This sounds wonderful - any substitutes for the rum? Thanks for posting!
momo_55grandma 1 year, 2 months ago said:
Different tasty cookie thanks
conner909 1 year, 1 month ago said:
Cheryl, what kind of oil do you use, and at what temp. is the oil? These sound great and I'm looking for an unusual cookie for our xmas cookie exchange.
Thanks,
Michele
cherylannxo 1 year, 1 month ago said:
In regards to this recipe, I use Wesson Vegetable oil and oil temperature, 350-360*
chacha 9 months, 2 weeks ago said:
This looks like a lovely cookie recipe. I have never tasted a cookie like this but I am certainly anxious to make them. Thank you for sharing your recipe and the heads up with the Wesson vegetable oil and cooking temperature. HIGH 5!