How to make it

  • Preheat oven to 425
  • Trim thin slice off bottom of each apple & cut tops off hollowing out apples with small paring knife and carving out a cavity for filling.
  • Rub tops and cavities with wedges of lemon to retard browning.
  • Combine butter, sugar, nutmeg, cinnamon, nuts, flour & oatmeal in bowl ~ mixture should be crumbly ~
  • Pack mixture into apples & place in shallow baking dish adding 1/4" water to dish.
  • Bake at 17 to 20 minutes, until filling bubbles and apples are tender but not soft.
  • Serve warm or at room temperature.
  • A nice addition would be cinnamon whipped cream w/rum or vanilla frozen yogurt or ice cream!

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