How to make it

  • In a small mixing bowl put the first 7 ingredients and mix until well blended. Place the shrimp in a large skillet, cover with the sauce and saute on medium heat until the shrimp are opaque, about 2-3 minutes. (do not leave on heat because this sauce burns and browns quickly.) Serve on plates with sauce drizzled over.

Reviews & Comments 3

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    " It was excellent "
    gagagrits ate it and said...
    This is definatly a keeper
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    " It was excellent "
    elgab89 ate it and said...
    You got me at gorgonzola and then you surprised me with the Chardonnay - Great recipe!
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    " It was excellent "
    lura ate it and said...
    Sounds good. I have saved it to try out. Thanks for the post. You gotta 5 here.
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