Recipe
Shrimp Sorrento From Dimperios Recipe
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Crabhappychick / All my dishes 1 year, 3 months ago
So simple, so rich, so DELICIOUS! From yet another wonderful Italian restaurant in Pittsburgh.
Prep:2m Cook:3m Servings:4
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 Crabhappych |
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Fans
Ingredients
- 3/4 lb. cream cheese, softened
- 4 T. unsalted butter, softened
- 4 T. gorgonzola cheese, crumbled
- 4 T. chardonnay wine (or other white wine)
- juice of 2 fresh lemons
- juice of 2 fresh limes
- salt and white pepper to taste
- 24 large shrimp, shelled and deveined
Directions
- In a small mixing bowl put the first 7 ingredients and mix until well blended. Place the shrimp in a large skillet, cover with the sauce and saute on medium heat until the shrimp are opaque, about 2-3 minutes. (do not leave on heat because this sauce burns and browns quickly.) Serve on plates with sauce drizzled over.
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lura 1 year, 3 months ago said:
Sounds good. I have saved it to try out. Thanks for the post. You gotta 5 here.
elgab89 1 year, 3 months ago said:
You got me at gorgonzola and then you surprised me with the Chardonnay - Great recipe!
gagagrits 11 months ago said:
This is definatly a keeper