Shrimp Sorrento from DImperios
From crabhappychick 15 years ago
- 3 minutes to make
- Serves 4
So simple, so rich, so DELICIOUS! From yet another wonderful Italian restaurant in Pittsburgh.
Ingredients
- 3/4 lb. cream cheese, softened shopping list
- 4 T. unsalted butter, softened shopping list
- 4 T. gorgonzola cheese, crumbled shopping list
- 4 T. Chardonnay wine (or other white wine) shopping list
- juice of 2 fresh lemons shopping list
- juice of 2 fresh limes shopping list
- salt and white pepper to taste shopping list
- 24 large shrimp, shelled and deveined shopping list
How to make it
- In a small mixing bowl put the first 7 ingredients and mix until well blended. Place the shrimp in a large skillet, cover with the sauce and saute on medium heat until the shrimp are opaque, about 2-3 minutes. (do not leave on heat because this sauce burns and browns quickly.) Serve on plates with sauce drizzled over.
People Who Like This Dish 5
- gagagrits Irmo, SC
- elgab89 Toronto, CA
- binky67 Ellicott City, MD
- greekgirrrl Long Island, NY
- lura Welcome To, KS
- clbacon Birmingham, AL
- crabhappychick Pittsburgh, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Sounds good. I have saved it to try out. Thanks for the post. You gotta 5 here.
lura
in Welcome To loved it
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You got me at gorgonzola and then you surprised me with the Chardonnay - Great recipe!
elgab89
in Toronto loved it
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This is definatly a keeper
gagagrits
in Irmo loved it
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