How to make it

  • Place pork chops between 2 pieces of wax paper and flatten to 1/4 - 1/2- inch thickness.
  • Cut small slits around edges of the pork chops to prevent them from curling and then set aside.
  • Combine 1/2 cup flour, salt, cajun seasoning, and pepper in a shallow bowl or on another sheet of wax paper.
  • Beat eggs with milk in another shallow bowl.
  • Mix crumbs with paprika in another small bowl or another sheet of wax paper.
  • Heat 3 tablespoons of the olive oil in a large skillet over a medium heat.
  • Dip pork chops in the flour, then into the egg mixture.
  • Coat pork chops with crumbs covering them completely.
  • Add 3 pork chops to the skillet and saute on both sides until the coating is golden brown and the meat is no longer pink, it should be around 3 -5 minutes per side.
  • Transfer to a platter and keep warm.
  • Repeat the procedure with the remaining pork chops and olive oil.
  • Combine the remaining flour with the dill. Add to skillet, scraping up any brown bits clinging to the bottom of the pan.
  • Add broth stirring constantly until very well blended.
  • Stir in sour cream and cook until heated through.
  • Spoon over pork chops and serve.
  • **** Sometimes I saute some mushrooms and serve them on top as well. ****

Reviews & Comments 2

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    " It was excellent "
    shepherdrescue ate it and said...
    Wow, another keeper! YUM!
    Was this review helpful? Yes Flag
  • 22566 9 years ago
    This one is a keeper,Thank-you much.

    Kind Regards
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