Recipe

Pork Schnitzel Recipe

	Maxy_bo / All my dishes 1 year, 3 months ago One of my sorority sisters came from a German family. I helped her mom prepare this one day and then recreated it and made some changes. :) Prep:25m Cook:35m Servings:6	Maxy_bo
	german easy

Does this look good? Yeah! / Nope

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Ingredients

6 boneless pork chops

1/2 cup all purpose flour

1 teaspoon ground sea salt

1 teaspoon cajun seasoning (I prefer Chef Paul Prudhomme's Pork and Veal magic seasoning blend)

1/2 teaspoon ground pepper

2 eggs

1/4 cup milk

1 1/2 cups fresh breadcumbs

2 teaspoons paprika

6 full tablespoons olive oil

2 tablespoons all purpose flour

1/2 teaspoon dried dill

1 1/2 cups chicken broth

1 cup sour cream, room temperature

Directions

Place pork chops between 2 pieces of wax paper and flatten to 1/4 - 1/2- inch thickness.

Cut small slits around edges of the pork chops to prevent them from curling and then set aside.

Combine 1/2 cup flour, salt, cajun seasoning, and pepper in a shallow bowl or on another sheet of wax paper.

Beat eggs with milk in another shallow bowl.

Mix crumbs with paprika in another small bowl or another sheet of wax paper.

Heat 3 tablespoons of the olive oil in a large skillet over a medium heat.

Dip pork chops in the flour, then into the egg mixture.

Coat pork chops with crumbs covering them completely.

Add 3 pork chops to the skillet and saute on both sides until the coating is golden brown and the meat is no longer pink, it should be around 3 -5 minutes per side.

Transfer to a platter and keep warm.

Repeat the procedure with the remaining pork chops and olive oil.

Combine the remaining flour with the dill. Add to skillet, scraping up any brown bits clinging to the bottom of the pan.

Add broth stirring constantly until very well blended.

Stir in sour cream and cook until heated through.

Spoon over pork chops and serve.

**** Sometimes I saute some mushrooms and serve them on top as well. ****

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