Recipe
Port Wine Prawns Recipe
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Gourmetana / All my dishes 1 year, 3 months ago
I created this recipe for a family dinner last month!
Prep:15m Cook:15m Servings:4
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 Gourmetana |
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Fans
Ingredients
- 12 tiger prawns
- 3 cloves garlic
- 1 onion
- bay leaf
- salt
- pepper
- paprika
- olive oil
- 1/2 cup Port Wine
- 1 spoon of butter
Directions
- Take the prawns body shell and leave the tail end and head.
- Season with minced garlic, bay leaf, salt, pepper and paprika to your own taste.
- Fry a chopped onion in 3 table spoons of olive oil. Don't let it burn! Add the prawns and cook it one minute each side.
- Add the port wine and let it cook (depending on the size of the prawns) for 5 to 8 minutes.
- Take the prawns to a serving dish and let the sauce on the frying pan cook so it reduces a bit.
- Add the butter and take the pan of the heat so it melts evenly.
- Put it over your prawns and it's ready!
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mamalou 1 year, 3 months ago said:
Looks delicious!!
mountainmama 1 year, 2 months ago said:
Looks Delicious....you picked a great one to post.
Now send me the wine and I'll make it..LOL
elgab89 1 year, 2 months ago said:
Sooo good! What type of Porto do you use for cooking?
shepherdrescue 1 year, 2 months ago said:
Yum! Do you serve this over rice to mop up all that wonderful sauce?
brianna 1 year, 2 months ago said:
I can't resist seafood & this recipe sounds wonderful. Guess what's going to happen to the Tiger prawns in my freezer. Thanks for sharing a great recipe
lanacountry 11 months, 3 weeks ago said:
LOVE your recipes, Ms Ana..55555! :)