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Dark Chocolate Mousse Recipe

Ingredients

How to make it

  • Melt chocolate together with butter in bain-marie.
  • Mix yolks with port wine.
  • Whip egg whites into a firm foam.
  • Now mix chocolate and yolks into a nice paste.
  • Gently incorporate the egg whites (meringue) on the chocolate paste.
  • Put it on a large bowl or 6 individual tiny bowls and cool it for at least 2 hours before serving.

Reviews & Comments 4

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    " It was excellent "
    lanacountry ate it and said...
    LOVE your recipes, Ms Ana..55555! :)
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    " It was excellent "
    elgab89 ate it and said...
    You are right! I am dying to try this!
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    " It was excellent "
    mamalou ate it and said...
    This sounds incredible!!
    Was this review helpful? Yes Flag
    " It was excellent "
    tilgidh ate it and said...
    This really sounds good. Thank you for sharing. I can not wait to try it. *5*

    Tilgidh
    Was this review helpful? Yes Flag

The Cook

gourmetana London, UK

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