Recipe

Dark Chocolate Mousse Recipe


Dark Chocolate Mousse Recipe
Add Step-by-Step Photos 		Gourmetana / All my dishes
1 year, 3 months ago
Rich chocolate desert to die for!
Prep:30m Cook:10m Servings:6

Gourmetana

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Ingredients
  • half pound dark chocolate (suitable for cooking)
  • 2 tea spoons butter
  • 6 eggs
  • 2 table spoons port wine

Directions
  1. Melt chocolate together with butter in bain-marie.
  2. Mix yolks with port wine.
  3. Whip egg whites into a firm foam.
  4. Now mix chocolate and yolks into a nice paste.
  5. Gently incorporate the egg whites (meringue) on the chocolate paste.
  6. Put it on a large bowl or 6 individual tiny bowls and cool it for at least 2 hours before serving.

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Comments

tilgidh 1 year, 3 months ago said:
This really sounds good. Thank you for sharing. I can not wait to try it. *5*

Tilgidh

mamalou 1 year, 3 months ago said:
This sounds incredible!!

elgab89 1 year, 2 months ago said:
You are right! I am dying to try this!

lanacountry 11 months, 2 weeks ago said:
LOVE your recipes, Ms Ana..55555! :)


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No. of ratings: 6
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