Recipe

Dark Chocolate Mousse Recipe


Dark Chocolate Mousse Recipe
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Rich chocolate desert to die for!

Gourmetana

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Ingredients
  • half pound dark chocolate (suitable for cooking)
  • 2 tea spoons butter
  • 6 eggs
  • 2 table spoons port wine

Directions
  1. Melt chocolate together with butter in bain-marie.
  2. Mix yolks with port wine.
  3. Whip egg whites into a firm foam.
  4. Now mix chocolate and yolks into a nice paste.
  5. Gently incorporate the egg whites (meringue) on the chocolate paste.
  6. Put it on a large bowl or 6 individual tiny bowls and cool it for at least 2 hours before serving.

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Comments


This really sounds good. Thank you for sharing. I can not wait to try it. *5*

Tilgidh


This sounds incredible!!


You are right! I am dying to try this!


LOVE your recipes, Ms Ana..55555! :)


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