How to make it

  • Place roast or roasts, fat side up, on a rack in an open roasting pan.
  • Insert roast meat thermometer so the bulb is centered in thickest part.
  • Make certain bulb does not rest in fat or on bone. Do not add water. Do not
  • cover. Roast in a slow 325 degrees oven until done at 170 degrees. Allow
  • approximately 2 to 3 hours (30 to 35 minutes per pound) for roasting.

Reviews & Comments 5

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  • impssweetp 8 years ago
    Actually, I am making this tonight. I must confess that I sprinkle garlic salt liberally all over; love the flavor it brings to the meat. Isn't it amazing how we always return to the simplistic. This is wonderful for new cooks; great post.
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    " It was excellent "
    pintobean ate it and said...
    Thanks chef,You were right simple,Simple.Seared and baked was a hit!!!
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  • zena824 12 years ago
    I have a new roasting pan I need to try this out on....
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  • chefmeow 12 years ago
    This sounds fabulous. Will be tryign soon. Thanks for posting.
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  • pudgy47 12 years ago
    Interesting no water, got to give this a try. Thanks.
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