Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • DIRECTIONS:
  • Place roast or roasts, fat side up, on a rack in an open roasting pan.
  • Insert roast meat thermometer so the bulb is centered in thickest part.
  • Make certain bulb does not rest in fat or on bone. Do not add water. Do not
  • cover. Roast in a slow 325 degrees oven until done at 170 degrees. Allow
  • approximately 2 to 3 hours (30 to 35 minutes per pound) for roasting.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • impssweetp 3 years ago
    Actually, I am making this tonight. I must confess that I sprinkle garlic salt liberally all over; love the flavor it brings to the meat. Isn't it amazing how we always return to the simplistic. This is wonderful for new cooks; great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    pintobean ate it and said...
    Thanks chef,You were right simple,Simple.Seared and baked was a hit!!!
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    I have a new roasting pan I need to try this out on....
    Was this review helpful? Yes Flag
  • chefmeow 7 years ago
    This sounds fabulous. Will be tryign soon. Thanks for posting.
    Was this review helpful? Yes Flag
  • pudgy47 7 years ago
    Interesting no water, got to give this a try. Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes