Recipe

French Pork Loin Roasts Recipe


French Pork Loin Roasts Recipe Chef2 / All my dishes
2 years, 5 months ago
One of my favorites
Prep:5m Cook:180m Servings:68

Chef2

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Ingredients
  • 1 Whole Or 2 Center Pork Loin
  • -Roast

Directions
  1. DIRECTIONS:
  2. Place roast or roasts, fat side up, on a rack in an open roasting pan.
  3. Insert roast meat thermometer so the bulb is centered in thickest part.
  4. Make certain bulb does not rest in fat or on bone. Do not add water. Do not
  5. cover. Roast in a slow 325 degrees oven until done at 170 degrees. Allow
  6. approximately 2 to 3 hours (30 to 35 minutes per pound) for roasting.

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Comments

pudgy47 2 years, 5 months ago said:
Interesting no water, got to give this a try. Thanks.

chefmeow 2 years, 5 months ago said:
This sounds fabulous. Will be tryign soon. Thanks for posting.

zena824 2 years, 5 months ago said:
I have a new roasting pan I need to try this out on....

pintobean 2 years, 5 months ago said:
Thanks chef,You were right simple,Simple.Seared and baked was a hit!!!


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4.3

Average score: 4.3 / 5
No. of ratings: 3
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