Recipe

Tinks Coconut Cream Pie Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 3 months ago an easy coconut cream pie made with coconut rum .yummmmmm Prep:10m Cook:10m Servings:6	Minitindel
	coconut cream pie

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Ingredients

3 -egg yolks

3 -cups of milk

2/3 -cup of sugar

1/2- teaspoon of salt

1 -tablespoon of butter

5 -tablespoons of cornstarch

1-1 /2 - teaspoons of vanilla

2 -tablespoons of coconut rum

1 -cup of fresh shredded coconut

2 -tablespoons of toasted coconut

-whipped cream

Directions

In a saucepan combine, the cornstarch, with

the sugar, milk and salt to taste.

Cook over medium heat.

Stir constantly till the mixture thickens and boils.

Boil for about 1 minute.

Gradually stir 1/2 of the hot mixture into the slightly beaten

yolks and blend into the remaining mixture

in the saucepan.

Next boil for 1 minute stirring constantly.

Remove from heat then add butter, vanilla,

coconut rum and shredded coconut

Pour into the baked pie shell and chill.

Now top with the whipped cream then sprinkle

with toasted coconut.

May also be made with graham cracker crust.

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Comments

turtle66 1 year, 3 months ago said:
Yummy.....

greekgirrrl 1 year, 3 months ago said:
Now that is simply amazing !!

lura 1 year, 3 months ago said:
This sounds yummy! I love coconut cream pie! mmm that coconut rum could mean I would have to limit myself to only one piece lol...(ya know like 1 drink).... Thanks.

peetabear 1 year, 3 months ago said:
Now you have my attention!!! coconut... great recipe...^5

anitagae 1 year, 3 months ago said:
I get happy just thinking about how good this would be if I would go make it.....

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