Ingredients

How to make it

  • In a saucepan combine, the cornstarch, with
  • the sugar, milk and salt to taste.
  • Cook over medium heat.
  • Stir constantly till the mixture thickens and boils.
  • Boil for about 1 minute.
  • Gradually stir 1/2 of the hot mixture into the slightly beaten
  • yolks and blend into the remaining mixture
  • in the saucepan.
  • Next boil for 1 minute stirring constantly.
  • Remove from heat then add butter, vanilla,
  • coconut rum and shredded coconut
  • Pour into the baked pie shell and chill.
  • Now top with the whipped cream then sprinkle
  • with toasted coconut.
  • May also be made with graham cracker crust.
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Reviews & Comments 5

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  • anitagae 6 years ago
    I get happy just thinking about how good this would be if I would go make it.....
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    " It was excellent "
    peetabear ate it and said...
    now you have my attention!!! coconut... great recipe...^5
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    " It was excellent "
    lura ate it and said...
    This sounds yummy! I love coconut cream pie! mmm that coconut rum could mean I would have to limit myself to only one piece lol...(ya know like 1 drink).... Thanks.
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    " It was excellent "
    greekgirrrl ate it and said...
    Now that is simply amazing !!
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    " It was excellent "
    turtle66 ate it and said...
    yummy.....
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