Recipe

Creamy Chicken Curry Recipe


Creamy Chicken Curry Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 3 months ago
This is not for the faint hearted . But if you still want to try , substitute the tablespoon measurements for teaspoons .
Prep:15m Cook:30m Servings:8

Cholena

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Ingredients
  • 1.2 Kilo skinless chicken pieces
  • 1 big onion , sliced
  • Whole spices of your choice - 1 stick cinnamon , 1 star anise , 2 cardamom , 2 cloves
  • 1 tomato , cubed
  • 2 tbsp fresh ginger garlic paste
  • 5 tbsp corriander pwd
  • 3 tbsp chilli pwd
  • 1 tbsp meat pwd ( optional )
  • salt to taste
  • 200 ml cream
  • 5 kaffir lime leaves ( optional )

Directions
  1. Fry the onions in 2 tbsp oil along with the spices .
  2. Add the ginger garlic paste .
  3. Once well fried , add the tomato cubes .
  4. Mix well , add the pwds and fry until raw smell disappears .
  5. Add the chicken and salt in and mix until well coated .
  6. Add more oil if necessary .
  7. Add 1 1/2 to 2 cups of water .
  8. Bring to boil and simer for 15 to 25 mins until well cooked .
  9. Add the cream and mix well .
  10. Crush the lime leaves in and close the lid .
  11. Remove from fire and serve as side dish .

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Comments

angieaugusta 1 year, 3 months ago said:
Great recipe....lime leaves.........reali wounderful..........

elgab89 1 year, 3 months ago said:
Hot stuff! Got my 5!

minitindel 1 year, 3 months ago said:
Oh this is great hot hot hot yummmmmmmmmm i love it ..........thanks high 5

caramia 2 months, 1 week ago said:
Oh I do love Curries and you get ^ 5 for this one


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No. of ratings: 6
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