Recipe

Joans Spudnuts-glazed Potato Doughnuts Recipe


Joans Spudnuts-glazed Potato Doughnuts Recipe
Add Step-by-Step Photos 		Midgelet / All my dishes
3 months ago
You must try these and I think you'll find these one of the best of it's kind! Worth all the effort for these moist glazed potato doughnuts
Prep:120m Cook:10m Servings:24

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Ingredients
  • 1 cup milk ( even skim is fine )
  • 1/2 cup white vegetable shortening ( i.e Crisco )
  • 1/2 cup light corn syrup
  • 1/2 cup sugar
  • 1 tsp salt
  • 1 large egg fork beaten
  • 1 Tbs. active dry yeast
  • 1/2 cup warm water
  • 1/2 cup prepared plain mashed potatoes cooled
  • ( potatoes may be also made from instant mashed potatoes )
  • 1/2 cup water
  • 4 to 5 cups+ all purpose flour, extra flour for the board
  • Oil to fry
  • Thin Sugar Glaze:
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup hot tap water
  • dash salt

Directions
  1. Heat milk with shortening, sugar and salt just to melt shortening.
  2. Cool to lukewarm.
  3. Add yeast that has been dissolved in the water till foamy; then add
  4. the egg, potatoes, and the 1/2 cup water.
  5. Beat in flour gradually by hand to form a stiff pliable dough that leaves the sides of the bowl.
  6. Knead smooth and elastic.
  7. Cover and let rise triple in volume in a warm palce.
  8. Gently punch down and roll out on a lightly floured surface about 1/2 inch thick.
  9. Cut with standard doughnut cuter.
  10. Let doughnuts rise 1 hour.
  11. Fry in deep hot oil, turning and cooking till golden and done.
  12. Drain on paper.
  13. Dip in prepared glaze while hot and set doughuts on rack to cool .
  14. Have some toweling under the rack to catch some of
  15. the dripping glaze.
  16. Yield: all depends on the size of your doughnut cutter.
  17. Note: recipe may be halved if desired.

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Comments

momo_55grandma 3 months ago said:
A wonderful yeast doughnut thanks

tilgidh 3 months ago said:
Love this! It is filled.
PS: Love the new Avatar. Beautiful!
Thank you!

Tilgidh


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