Party Size Spudnuts-glazed Potato Doughnuts Recipe

Party Size Spudnuts-glazed Potato Doughnuts

From midgelet 15 years ago

You must try these and I think you'll find these one of the best of it's kind! Worth all the effort for these moist glazed potato doughnuts

Heat milk with shortening, sugar and salt just to melt shortening.
Cool to lukewarm.
Add yeast that has been dissolved in the water till foamy; then add
the egg, potatoes, and the 1/2 cup water.
Beat in flour gradually by hand to form a stiff pliable dough that leaves the sides of the bowl.
Knead smooth and elastic.
Cover and let rise triple in volume in a warm palce.
Gently punch down and roll out on a lightly floured surface about 1/2 inch thick.
Cut with standard doughnut cuter.
Let doughnuts rise 1 hour.
Fry in deep hot oil, turning and cooking till golden and done.
Drain on paper.
Dip in prepared glaze while hot and set doughuts on rack to cool .
Have some toweling under the rack to catch some of
the dripping glaze.
Yield: all depends on the size of your doughnut cutter.
Note: recipe may be halved if desired.

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" It was excellent "
tilgidh ate it and said...
Love this! It is filled.
PS: Love the new Avatar. Beautiful!
Thank you!

Tilgidh
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" It was excellent "
momo_55grandma ate it and said...
a wonderful yeast doughnut thanks
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