How to make it

  • Trim fat and pound steak until very thin then cut into 8 equal pieces.
  • Sprinkle with salt and pepper.
  • Combine onion, parsley and basil then place equal amounts in middle of each meat piece.
  • Roll up and tuck edges in around stuffing then tie or secure with toothpicks.
  • Coat meat rolls with flour and brown in hot oil in skillet then drain and place in crock pot.
  • Combine soup, catsup and Worcestershire sauce then pour over meat.
  • Cook on low for 8 hours then remove toothpicks and serve with sauce.

Reviews & Comments 2

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  • binky67 10 years ago
    You're killing me today with all these great recipes! Keep em coming.
    Was this review helpful? Yes Flag
  • 22566 10 years ago
    I enjoy my slow cooker,will print this one out and try soon. Thank-you
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