Recipe

Apple Crumb Bars Recipe


APPLE CRUMB BARS Recipe
A delicious and easily made homemade dessert that will become a family favorite for a long time!

Kitchenwitc

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Ingredients
  • APPLE CRUMB BARS
  • 1 cup quick or old-fashioned (rolled) oats
  • 1 1/4 cups all-purpose flour, divided
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 large egg, beaten
  • 4 Golden Delicious apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/4 teaspoon nutmeg
  • Crumb Topping
  • 1/3 cup all-purpose flour
  • 1/3 cup quick rolled oats
  • 1/3 cup sugar
  • 1/4 cup (1/2 stick) butter or margarine
  • 1.) Heat oven to 350° F. Lightly grease a 15- by 10- by 1-inch baking pan. Prepare Crumb Topping; set aside.
  • 2.) In medium bowl, combine flour, oats, and sugar. With pastry blender or fork, cut in butter until mixture is crumbly.
  • 4.) In medium bowl, combine oats, 1 cup flour, the brown sugar, baking powder, and salt; cut in butter until crumbly. Stir in beaten egg. Spread mixture evenly in pan.
  • 7.) Toss apples with sugar, remaining 1/4 cup flour, and the nutmeg. Spread apples over oatmeal layer. Sprinle Crumb Topping in a diagonal pattern over apples. Bake 30 to 35 minutes or until apples are tender. To yield 40 bars, divide the 15-inch-long side into 8 sections. Divide the perpendicular 10-inch-long side into 5 sections.

Directions
  1. this is a fabulous recipe and with it being apple season I hope you try it!
  2. this is one of the many recipes posted to Apple Season that I have posted to
  3. recipesecrets.com
  4. Please stop by and check out additional recipes!
  5. See you there!

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Comments


.Delicous recipe thanks


All I can say is "OMG" lol....i sound like one of my kids....haha
The apple farms are beginning to open up here in Illinois and in Wisconsin (which is just a few miles from our home) and I am making a trip for my Jonathans and Jonamacs!! Can't wait to try your recipe!!


I hope you enjoy it! I am a big apple/crumb person - just say I'm crumby! LOL

And it's the season for it!


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