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How to make it

  • Preheat oven to 350 degrees,
  • Prepare 9 x 13-inch cake pan by spraying with nonstick cooking spray or by greasing and flouring.
  • In a large mixing bowl, mix and prepare chocolate cake mix according to package directions.
  • Bake according to directions on box, approximately 35 minutes.
  • Remove cake from oven when done and let cool completely.
  • While cake is cooling, prepare white cream filling:
  • In medium mixing bowl with electric mixer at medium-high speed, beat together granulated sugar, melted butter or margarine, shortening, vanilla, evaporated milk, and salt until light and fluffy. (About 5 minutes.)
  • Spread cream filling on cooled cake.
  • Refrigerate until set (approximately 20 minutes.)
  • Remove foil seal on can of ready-to-spread frosting.
  • Microwave container of frosting on high for about 60 seconds.
  • Stir until smooth.
  • Drizzle frosting on top of creme filling on cake.
  • Spread carefully with spatula or knife to evenly cover creme filling.
  • Refrigerate until set and ready to serve.
  • Chocoholics rejoice! :))

Reviews & Comments 7

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  • Kanedc123 1 month ago
    Is the icing suppose to be oily and not that sweet
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  • DENISE_RN 4 years ago
    Where's the second layer?
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  • jpryslak 4 years ago
    Am I missing something? Where's the 2nd layer of cake in the directions? The picture has 2 layers but the directions do not. I want to try it because it looks delicious! : )
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    " It was excellent "
    morninlite ate it and said...
    I have to send this to my sister-in-law. I think we just found my brother's new favorite cake!!
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    " It was excellent "
    sparow64 ate it and said...
    oh yeah, baby!
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    " It was excellent "
    greekgirrrl ate it and said...
    Love it!
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks
    Was this review helpful? Yes Flag

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