Ingredients

How to make it

  • Place potatoes in large saucepan and fill with water to just cover. Add 1/4 cup salt.
  • Boil about 10 minutes, until just fork tender(or just under, do not overcook)
  • Drain
  • In large zipper bag or bowl, combine butter and seasoned salt. Add potatoes and toss to coat.
  • Grill over medium heat for 15-20 minutes until tender and skin should be somewhat crispy.
  • **these are great as is, or also good served with sour cream mixed with chives to dip them in**

Reviews & Comments 5

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  • Luvs2cookLala 5 years ago
    I am making these tonight and serving them with pork chops. I get tired of mashed potatoes and wanted something different. I can't wait, they sound so yummy. Thanks for the recipe!
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  • christinem 6 years ago
    Oh wow, I was looking for "grill" recipes for you and came across these! ;) I'll be making these soon!
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    " It was excellent "
    m2googee ate it and said...
    I always bake mine with olive oil and kosher salt; will have to try to way next time. Sounds great!!!!
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    " It was excellent "
    nadeemnirvana ate it and said...
    love it! Awsome picture.
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    " It was excellent "
    minitindel ate it and said...
    always a favorite ...........thank you
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