Recipe

Grill Finished Fingerling Potatoes Recipe

Add Step-by-Step Photos	Keni / All my dishes 1 year, 3 months ago Fingerling potatoes are boiled to tenderness then added to the grill to give them a nice crispy finish. Prep:15m Cook:15m Servings:6	Keni
	butter fingerling grilled potatoes

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Ingredients

2lb fingerling potatoes

1 stick butter, melted

1/4 cup kosher, rock or sea salt

1T salt blend(I used my own sage/lemon/pepper blend--see recipe on my page)of your choice, but please make it sea or kosher salt based, it does make a difference

Directions

Place potatoes in large saucepan and fill with water to just cover. Add 1/4 cup salt.

Boil about 10 minutes, until just fork tender(or just under, do not overcook)

Drain

In large zipper bag or bowl, combine butter and seasoned salt. Add potatoes and toss to coat.

Grill over medium heat for 15-20 minutes until tender and skin should be somewhat crispy.

**these are great as is, or also good served with sour cream mixed with chives to dip them in**

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