Recipe
Grill Finished Fingerling Potatoes Recipe
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Keni / All my dishes 1 year, 2 months ago
Fingerling potatoes are boiled to tenderness then added to the grill to give them a nice crispy finish.
Prep:15m Cook:15m Servings:6
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 Keni |
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Ingredients
- 2lb fingerling potatoes
- 1 stick butter, melted
- 1/4 cup kosher, rock or sea salt
- 1T salt blend(I used my own sage/lemon/pepper blend--see recipe on my page)of your choice, but please make it sea or kosher salt based, it does make a difference
Directions
- Place potatoes in large saucepan and fill with water to just cover. Add 1/4 cup salt.
- Boil about 10 minutes, until just fork tender(or just under, do not overcook)
- Drain
- In large zipper bag or bowl, combine butter and seasoned salt. Add potatoes and toss to coat.
- Grill over medium heat for 15-20 minutes until tender and skin should be somewhat crispy.
- **these are great as is, or also good served with sour cream mixed with chives to dip them in**
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minitindel 1 year, 2 months ago said:
Always a favorite ...........thank you
nadeemnirvana 1 year, 2 months ago said:
Love it! Awsome picture.
m2googee 1 year, 2 months ago said:
I always bake mine with olive oil and kosher salt; will have to try to way next time. Sounds great!!!!
christinem 5 months ago said:
Oh wow, I was looking for "grill" recipes for you and came across these! ;) I'll be making these soon!