Miniature Puff Appetizers
From peetabear 15 years ago
Ingredients
- 1 C water shopping list
- 1/2 C butter/margarine shopping list
- 1 C flour shopping list
- 4 eggs shopping list
How to make it
- Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling boil in saucepan. Stir in the flour all at once and beat over low heat until the mixture leaves the side of the pan and forms a ball. Remove from heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and velvety. Using a spoon or pressing with a pastry bag, drop balls the size of a thimble on an ungreased baking sheet. Bake about 25-30 minutes, or until puffs are golden brown and dry.NOTE: Puffs may be made in the morning and covered loosely with paper towel so they soften a little. Slice in half and fill
The Rating
Reviewed by 4 people-
mmmm..sounds delicious and I´m sure they also look so cute, maybe with cream cheese and bacon, cream cheese and ham, goat cheese and fig, etc, thanks a keeper!
magali777
in Mexico loved it
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Stuffed with whipped cream, and coated in choccies- mini-eclairs! Thanks! Fiver to ya! :+D
chefelaine
in Muskoka loved it
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Mmmmm is right you could put so many different things in there great for a party thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Reviews & Comments 4
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All Comments
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