Ingredients

How to make it

  • Wash 5 or 6 half-pint jars and fill with hot water until needed. Prepare lids as manufacturer directs.
  • Measure sugars into a medium bowl and set aside. Peel, core and finely chop enough apples to measure 2 cups. Place in large saucepan with water, lemon juice, cinnamon and nutmeg. Stir in pectin.
  • Place pan over high heat and stir until it comes to a full boil. Boil hard for 1 minute, stirring constantly. Remove from heat and immediately stir in sugars.
  • Return to full rolling boil and boil hard for 1 minute more, stirring constantly. Remove from heat. Skim foam from surface and stir jam for about 5 minutes to prevent fruit from floating.
  • Ladle hot jam into 1 hot jar at a time, leaving 1/4-inch head space. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars. Process in a boiling-water canner for 10 minutes (15 minutes at 1,000 to 6,000 feet; 20 minutes above 6,000 feet).
  • Makes 5 to 6 half-pints

Reviews & Comments 5

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  • valinkenmore 5 years ago
    Peeta - this sounds divine - can't wait for the Washington apples to come in! I love apple butter but this sounds so much better. Thank you!
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  • berry 6 years ago
    Oh Peeta... this is great!
    5 from me...
    Thanks!
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    " It was excellent "
    jett2whit ate it and said...
    Wow - sounds really good and easy too. I can't wait to try this. Thanks Peeta
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    " It was excellent "
    minitindel ate it and said...
    Oh peeta bought some of this from amish country store before i moved it is so good tastes like an apple pie filling but jam....... love it high 5
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    " It was excellent "
    chefelaine ate it and said...
    Good old-fashioned home-made jams and jellies ---- yummmmmmmmmm!!!! Fiver to ya :+D
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