Recipe

Hoisin Beef And Scallion Appetizers Recipe


Hoisin Beef And Scallion Appetizers Recipe Peetabear / All my dishes
1 year, 3 months ago
this is a nice very easy beef appetizer recipe...the prep time does not take into account the marinating overnight...I got this recipe is a Certified Angus Beef recipe
Prep:30m Cook:12m Servings:8

Peetabear

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 pound Certified Angus Beef ® flank steak
  • 1/2 cup soy sauce
  • 1/2 cup oil
  • 5 cloves garlic, crushed
  • 1/2 cup chopped fresh ginger
  • Ground black pepper
  • 1/2 cup hoisin sauce
  • 1 bunch scallions, cut into 2-inch julienne, white and pale green parts only
  • Scallions for garnish

Directions
  1. Combine soy sauce, oil, garlic, ginger, and pepper in a zipper-locking bag. Marinate beef overnight.
  2. Pat meat dry and broil until rare, about 6 minutes per side.
  3. Let cool completely and slice across the grain into 1/4-inch thick strips.
  4. Brush each slice with hoisin sauce on each strip.
  5. Put a small bundle of julienne scallions at one end and roll up, place on tray seam side down, cover and refrigerate until ready to serve.

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Comments

chefelaine 1 year, 3 months ago said:
Here I am munching on a chicken salad for dinner- and you mention BEEF!!!!! Fiver! :+D

elgab89 1 year, 3 months ago said:
Love it!

uncoolmom 1 year, 3 months ago said:
Yeppers--sounds good!


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