Hoisin Beef and Scallion Appetizers
From peetabear 15 years ago
- 12 minutes to make
- Serves 8
this is a nice very easy beef appetizer recipe...the prep time does not take into account the marinating overnight...I got this recipe is a Certified Angus Beef recipe
Ingredients
- 1 pound Certified Angus beef ® flank steak shopping list
- 1/2 cup soy sauce shopping list
- 1/2 cup oil shopping list
- 5 cloves garlic, crushed shopping list
- 1/2 cup chopped fresh ginger shopping list
- ground black pepper shopping list
- 1/2 cup hoisin sauce shopping list
- 1 bunch scallions, cut into 2-inch julienne, white and pale green parts only shopping list
- scallions for garnish shopping list
How to make it
- Combine soy sauce, oil, garlic, ginger, and pepper in a zipper-locking bag. Marinate beef overnight.
- Pat meat dry and broil until rare, about 6 minutes per side.
- Let cool completely and slice across the grain into 1/4-inch thick strips.
- Brush each slice with hoisin sauce on each strip.
- Put a small bundle of julienne scallions at one end and roll up, place on tray seam side down, cover and refrigerate until ready to serve.
The Rating
Reviewed by 5 people-
Here I am munching on a chicken salad for dinner- and you mention BEEF!!!!! Fiver! :+D
chefelaine
in Muskoka loved it
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Love it!
elgab89
in Toronto loved it
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Yeppers--sounds good!
uncoolmom
in Atlanta loved it
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