Recipe

Tzatziki Greek-turkish Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 3 months ago This is a lovely veggie dip you'll want to make and enjoy over and over again! Prep:5m Cook:60m Servings:2	Chefelaine
	easy quick cheap healthy

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Ingredients

4 cucumbers

3 cloves garlic, peeled and minced

1 tablespoon olive oil

Salt and pepper, to taste

2 cups yogurt, or yogurt and sour cream mixed

In a small bowl, mash the garlic with the olive oil, salt and pepper

Stir in the cucumbers and yogurt

Serve as a dip with crackers or raw vegetables

Directions

Peel and seed the cucumbers, and put through a fine grater (not a blender)

Allow to drain in a colander until the juices have stopped running

Chill, covered, for 1 hour or more

ENJOY!

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Comments

tilgidh 1 year, 3 months ago said:
Simple to make and perfectly tasty! Thank you for sharing *5*

Tigidh

midgelet 1 year, 3 months ago said:
I eat this stuff all the time! Loving fresh cukes and dill from the garden And if you add Greek yoghurt- your almost in heavan!

momo_55grandma 1 year, 3 months ago said:
Love the combo thanks

hoosiermom68 1 year, 3 months ago said:
Sounds incredible!!!! Yummy!
Thanks,
Carrie :)

theiris 1 year, 3 months ago said:
Love the simplicity, other recipes' for same are so labored. Mare

nadeemnirvana 1 year, 3 months ago said:
Love this, will try this with my veggies!

angelinaw 1 year, 2 months ago said:
I love this, there is a small Greek diner down the street for me and I could eat the Tzatziki sauce by the gallon. It is great on almost everything (including chicken!)

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