Ingredients

How to make it

  • Directions
  • 1. Cut chicken down to bite size pieces or quarters.
  • 2. Heat oil in wok or pot & lightly add sliced onions with salt.
  • 3. Add ground ingredients & fry till fragrant.
  • 4. While stirring, add a little coconut milk to make a paste & prevent the spices from burning.
  • 5. Add in chicken & fry for a few minutes stirring & coating chicken pieces
  • 6. Pour in thin coconut milk & cook over low heat for about 30mins or until chicken is tender.
  • 7. Add in thick coconut milk before serving & once it comes back to the boil.
  • 8. Remove from heat & pour in lime juice
  • 9. Serve with rice or roti jala or toasted bread..

Reviews & Comments 9

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  • danadooley 6 years ago
    Ooooh, I've been looking for this recipe - thank you Daryl! This is gonna be tonight's dinner. Hmmm....roti jala. If only they had those in the supermarket freezer. *sigh*
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  • nakedchef 6 years ago
    this curry must be very good
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    " It was excellent "
    daryllau ate it and said...
    Thanks for the add psy... hope you enjoy making it!
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    " It was good "
    psy333che ate it and said...
    I love curries and will be trying all of yours
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    " It was excellent "
    daryllau ate it and said...
    LOL... I hope your kitchen is prepared for the assault of herbs and spices. :)
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  • bonzaichef 7 years ago
    Sorry, I missed your blog addy earlier, gonna take a good look now! I feel a week of malay cooking coming on with all these recipes!!
    Smiles..Bonzai:-))
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    " It was excellent "
    daryllau ate it and said...
    sure... will do sir.

    I rarely post any more recipes here but you can view all the latest on my blog if you like.
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  • bonzaichef 7 years ago
    This looks like the kinda meal I could eat pretty regularly. I Fell in love with malay cusine when I was there about five yrs ago, this reminds me of a home cooked meal I was luckliy enough to devour when i was there. Keep em coming Daryll!
    Smiles..Bonzai:-))
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    " It was excellent "
    kristopher ate it and said...
    I'm making this tonight Daryllau! I'll let you know how it goes. This is a *very* interesting recipe.

    Thanks.
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