Recipe

Fried Ice Cream Recipe


Fried Ice Cream Recipe
I love these, you just have to make sure you follow the directions closely so as not to melt the ice cream while deep frying. It only takes a couple seconds, (not 2 minutes as stated in cook time) it wouldn't allow for seconds - enjoy

Henrie

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Ingredients
  • 1 quart vanilla ice cream
  • 1 cup cornflake crumbs
  • 1/2 cup sugar
  • 1/2 tsp. cinnamon
  • Honey or chocolate syrup
  • Whipped cream
  • Maraschino cherries
  • Oil

Directions
  1. 5 hours in advance: Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make 6 balls of ice cream, roll in crumb mixture until well coated, pressing coating into ice cream. Wrap in foil and freeze for 5 hours.
  2. Heat oil to 450 degrees. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. Place in dessert dish, decorate with toppings, whipped cream and a cherry. Serve immediately.

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Comments


Oh I love fried ice cream.... but never thought to make it at home... thanks henrie for demystifying this wonderful naughty dessert.


This was a treat for us as kids when we went to a certain Chinese restaurant. Now I can have it whenever I want.


Such a delightful treat! Thanks so much for sharing.


My son was just telling me that he wanted to make these. (No Kidding) Perfect timing. *5* I am rushing this to him. Many thanks !

Tilgidh


Oooh YUM!! And you make it look..er..sound...uh..read? so easy! Can't wait to try this as I have never had it beforem -the honey topping sounds divine!! - You Rock!! ^^5! :)


Love fried Ice Cream! got my 5


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