How to make it

  • 5 hours in advance: Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make 6 balls of ice cream, roll in crumb mixture until well coated, pressing coating into ice cream. Wrap in foil and freeze for 5 hours.
  • Heat oil to 450 degrees. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. Place in dessert dish, decorate with toppings, whipped cream and a cherry. Serve immediately.

Reviews & Comments 6

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    " It was excellent "
    shirleyoma ate it and said...
    Love fried Ice Cream! got my 5
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    " It was excellent "
    madmommy ate it and said...
    Oooh YUM!! And you make it look..er..sound...uh..read? so easy! Can't wait to try this as I have never had it beforem -the honey topping sounds divine!! - You Rock!! ^^5! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    tilgidh ate it and said...
    My son was just telling me that he wanted to make these. (No Kidding) Perfect timing. *5* I am rushing this to him. Many thanks !

    Tilgidh
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    " It was excellent "
    jett2whit ate it and said...
    Such a delightful treat! Thanks so much for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    This was a treat for us as kids when we went to a certain Chinese restaurant. Now I can have it whenever I want.
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    " It was excellent "
    divaliscious ate it and said...
    oh I love fried ice cream.... but never thought to make it at home... thanks henrie for demystifying this wonderful naughty dessert.
    Was this review helpful? Yes Flag

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