Recipe

Cast Iron Buscuits Recipe

Add Step-by-Step Photos	Bakerrakka / All my dishes 1 year, 2 months ago Perfect sweet buttery, flakey chewy irrestable buscuits Prep:30m Cook:20m Servings:5	Bakerrakka
	yumm buscuits

Does this look good? Yeah! / Nope

Fans

nadeemnirv

burgandy26

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Ingredients

2 cups unbleached flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

4 tablespoons butter

4 tablespoons shortning

1 teaspoon honey

4 tablespoons sour cream

3 tablespoons water

2 eggs

Directions

Sift flour with salt baking powder and soda

cut 1 tablespoon butter into flour cold

melt the rest of butter

add the shortning and sourcream add honey and eggs beat until thick and light yellow color, add water stir again

pour flour into wet ingredients not vis versa it wont work out, dry into wet, its easier to do this in a few times of adding small amounts of flour until a nice smooth dough

heat oven to 350,

let cool in fridge, for at leased 20 min, then butter your cast iron skillet very well, and this makes about 5 buscuits plus a few little tid bits i dont like to through out, you bake for 20 min, and eat hot and steamy right from the oven,

if you make little tid bites like i did the next day if not eaten, you heat up a skillet with butter slice this in half and brown on one side add brown sugar about a tablespoon for each bite, and some cinnamon,

let this cook a little to make a caramal like sauce to pour over heated buscuits, these are soo good with some scrambled eggs, of yeah yumm!

enjoy!!

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