Recipe
Breakfast Fritters Recipe
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Pintobean / All my dishes 2 years, 6 months ago
Light and fluffy fritters with a pancake attitude.
Prep:15m Cook:15m Servings:6
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 Pintobean |
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Ingredients
- 3 tsp. baking powder
- 2 egg yolks
- 21/2 cups flour
- 1/2 tsp. salt
- 2 cups milk
- 1/2 tbls. sugar
- 2 egg whites
Directions
- Mix baking powder with well beaten egg yolks. Add flour, salt,sugar and milk.Mix well. Fold in stiffly beaten egg whites. Drop by tabls. into deep fry until brown. Serve with maple syrup. Serves 6 good breakfast eaters.
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Greek Appetizer - Fondue Sauce Recipe - Tofu Chili Recipe - Quaker Oatmeal Breakfast Cookies - Pasta Salad - Cabbage Slow Cooker Recipe - Chocolate Syrup - Apple Chiffon Cake - Delicious Recipes - Ham Kabobs - Baked Sweet Potatoes Cinnamon - Coquille St Jacque - Baked Chicken Tenderloin - Spinich Dip - Pinto Bean Soup Recipe - Milnot Fudge - Fast Recipe - Easy Drop Dumplings - Instant Mashed Potatoes - Spinich Dip - Stuffing For Roasted Duck - Easy Crockpot Pork Chop Recipes - Easy Low Calorie Dinners - Crab Bread Bowl -
linebb956 2 years, 6 months ago said:
Yummy!
sunny 2 years, 6 months ago said:
I make a different pancake recipe every sunday - I'll be making these next sunday! = )
spud 2 years, 1 month ago said:
You could add some raisons to add a nice taste :)
lisaann 1 year, 7 months ago said:
Thank you for this recipe .
sassygalnc 11 months ago said:
My grandmother use to make these for me, when I would stay with her.. And this will bring back some good memories..