Mexican Macaroni and Cheese
From chefmeow 15 years ago
- 50 minutes to make
- Serves 6
MEXICAN MACARONI AND CHEESE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sullivan Estate in Terrell, Texas in 1981.
Ingredients
- 1 pound wagon wheel pasta cooked al dente shopping list
- 2 cans nacho cheddar soup shopping list
- 2 cans diced green chilies with juice shopping list
- 1 pound lean ground beef browned and well drained shopping list
- 2 medium white onion sliced into 1" wedges and cooked until transparent shopping list
How to make it
- Spray a large casserole dish with cooking spray.
- Mix all ingredients in casserole dish adding milk to thin soup as necessary.
- Cook covered for 50 minutes then serve immediately.
The Rating
Reviewed by 4 people-
somp;e easy casserole thanks love it
momo_55grandma
in Mountianview loved it
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This is a must try for me! The green chiles send this to the top for me! Gracious! Marky
marky90
in Dearborn loved it
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