Recipe

Japanese Soba Noodles In Shitake Broth Recipe

Add Step-by-Step Photos	Softgrey / All my dishes 1 year, 2 months ago Delicious soup in a light broth that is packed with flavour Prep:20m Cook:10m Servings:2	Softgrey
	japanese easy fast healthy good

Does this look good? Yeah! / Nope

Fans

lori4flavo

elgab89

httpmom

Ingredients

Dried Shitake mushrooms

2 cups warm water

1 TBSP soy sauce

1 TBSP rice vinegar

1 TBSP sugar

1 TBSP dashi powder

1 TSP mirin

soba noodles

4 green onions chopped

toasted sesame seeds

sliced nori (seaweed) - optional

Directions

Soak mushrooms in warm water for about 20 minutes.

Remove mushrooms and reserve liquid.

Cut off stems and slice mushrooms.

Strain liquid and heat in a medium sized sauce pan with mushrooms and next 5 ingredients.

Cook soba noodles in salted water until al dente - about 8 minutes (maybe less).

Divide broth into two large bowls.

Add cooked soba noodles to each bowl.

Top with green onions, sesame seeds and seaweed if you are using this.

Enjoy!

*you can also add other cooked veggies like bok choy or matchstick carrots, etc.

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Clear

Or see more just like this

Comments

httpmom 1 year, 2 months ago said:
Nothing like Soba on a hot summer night! Thanks!

sday5 1 year, 2 months ago said:
This is worth a try. I need a few ingredients.

elgab89 1 year, 2 months ago said:
How delicious!

lori4flavor 10 months ago said:
I love soups like this! And I like how you used the mushroom liquid as the soup base. Great pic too! Thanks for sharing :) Bookmarked + ^5
Lori

Add a Comment