Japanese Soba Noodles In Shitake Broth
From softgrey 15 years ago
- 10 minutes to make
- Serves 2
Delicious soup in a light broth that is packed with flavour
Ingredients
- Dried Shitake mushrooms shopping list
- 2 cups warm water shopping list
- 1 TBSP soy sauce shopping list
- 1 TBSP rice vinegar shopping list
- 1 TBSP sugar shopping list
- 1 TBSP dashi powder shopping list
- 1 TSP mirin shopping list
- soba noodles shopping list
- 4 green onions chopped shopping list
- toasted sesame seeds shopping list
- sliced nori (seaweed) - optional shopping list
How to make it
- Soak mushrooms in warm water for about 20 minutes.
- Remove mushrooms and reserve liquid.
- Cut off stems and slice mushrooms.
- Strain liquid and heat in a medium sized sauce pan with mushrooms and next 5 ingredients.
- Cook soba noodles in salted water until al dente - about 8 minutes (maybe less).
- Divide broth into two large bowls.
- Add cooked soba noodles to each bowl.
- Top with green onions, sesame seeds and seaweed if you are using this.
- Enjoy!
- *you can also add other cooked veggies like bok choy or matchstick carrots, etc.
The Rating
Reviewed by 3 people-
Nothing like Soba on a hot summer night! Thanks!
httpmom
in San Francisco Bay Area loved it
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How delicious!
elgab89
in Toronto loved it
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I love soups like this! And I like how you used the mushroom liquid as the soup base. Great pic too! Thanks for sharing :) Bookmarked + ^5
Lori
lori4flavor
in Chicago loved it
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