Recipe

Hearty Lentil Soup Recipe

	Whodunitrdr / All my dishes 1 year, 2 months ago This is my cousin's recipe for a flavorful, rib-sticking soup for those cold fall days. Serve it with hot cornbread or biscuits. Prep:30m Cook:240m Servings:8	Whodunitrdr
	easy slowcook ham lentils

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Ingredients

1 1/2 pounds ham hocks

1 pound lentils

28 ounces canned crushed tomatoes

8 ounces tomato sauce

2 large onions; chopped

2 carrots; sliced

2 cups celery; sliced

1 head cabbage; coarsely chopped

1/2 cup parsley; chopped

2 teaspoons salt

1/2 teaspoon pepper

1 teaspoon basil

2 bay leaves

2 quarts water

Directions

In a large kettle, combine all ingredients.

Bring to a boil; cover and simmer on low heat for 3 to 4 hours.

Stir occasionally, add more water as needed if it gets too thick.

Remove ham hocks; cut meat off bones and return meat to soup.

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Comments

5thsister 1 year, 2 months ago said:
This sounds delish! I only wish my family would eat lentils...a picky bunch they can be!

missdrea 1 year, 2 months ago said:
This looks really good, thanks for posting it

slj6lori 11 months, 2 weeks ago said:
Loved this Who!! Very nice...warm you up dinner...I did serve with the garlic Cheddar Biscuits as you had suggested. Thanks for sharing! I did use turkey kielbasa in place of the hocks...and cole slaw mix in place of the cabbage since thats what I had on hand....thanks again!

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