Hearty Lentil Soup
From whodunitrdr 15 years agoIngredients
- 1 1/2 pounds ham hocks shopping list
- 1 pound lentils shopping list
- 28 ounces canned crushed tomatoes shopping list
- 8 ounces tomato sauce shopping list
- 2 large onions; chopped shopping list
- 2 carrots; sliced shopping list
- 2 cups celery; sliced shopping list
- 1 head cabbage; coarsely chopped shopping list
- 1/2 cup parsley; chopped shopping list
- 2 teaspoons salt shopping list
- 1/2 teaspoon pepper shopping list
- 1 teaspoon basil shopping list
- 2 bay leaves shopping list
- 2 quarts water shopping list
How to make it
- In a large kettle, combine all ingredients.
- Bring to a boil; cover and simmer on low heat for 3 to 4 hours.
- Stir occasionally, add more water as needed if it gets too thick.
- Remove ham hocks; cut meat off bones and return meat to soup.
The Rating
Reviewed by 3 people-
Bravo !! Great recipe !! "fived" by me !!
hungerhealer in Athens loved it
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