Double Dark Chocolate Tiramisu Recipe

How to make it

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• In medium bowl, mix cocoa powder with 1 1/2 cups very hot water until dissolved.
• Set cocoa mixture aside.
• In small microwave-safe bowl,place 1/4 cup cream and chocolate.
• Microwave in 1-minute increments and stir until melted.
• Cool to room temperature.
• Transfer cooled chocolate mixture to mixing bowl.
• Add cream cheese and sugar.
• Using electric mixer, beat until blended.
• Add remaining 11/4 cups cream.
• Beat chocolate filling until fluffy, about 2 minutes.
• Spread 1/4 cup chocolate filling in the bottom of a 2-quart serving
• dish.
• One at a time, dip 6 ladyfingers in cocoa mixture, then arrange
• in a single layer in dish.
• Spread 1 cup chocolate filling.
• Repeatwith three more layers, ending with the filling.
• Cover tiramisu and refrigerate at least 2 hours (and up to 2 days).
• Dust with cocoa powder before serving.