Recipe

Breakfast Bran Squares Recipe


Breakfast Bran Squares Recipe
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I wanted something with yummy with bran for breakfast or coffee breaks, they were delicious.

Magali777

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Ingredients
  • 2 Tbsp corn syrup
  • 1/2 cup bran
  • 1/2 water
  • 1/2 cup margarine
  • 2 eggs
  • 1 cup flour
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 1/2 sour cream
  • 1 Tbsp vanilla
  • 1 cup sugar
  • 1/2 cup milk
  • DECORATION
  • Powder sugar or cocoa

Directions
  1. Grease and flour a square pan.
  2. mix flour, with baking powder and baking soda.
  3. Put water to boil and at that moment add the bran and let it rest until cooled.
  4. Cream margarine, add sugar, corn syrup, eggs and vanilla.
  5. Mix perfectly.
  6. Add bran
  7. Add the flour mix and at the same time add little by little the milk and cream.
  8. Pour into the buttered pan.
  9. Bake for 45 min. at 325F.
  10. Cool.
  11. Cut into squares.
  12. Sift some powder sugar , or cocoa if you like.
  13. enjoy

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Comments


Great recipe, Magalita! The sour cream should make them so moist!!! What a great breakfast!


What a presentation Magali...It really looks perfect.


These look & sound incredible. I was looking for an alternate breakfast bar recipe,
Thanx For Sharing.


Sounds delicious....veri presentable.....thx magali........nice day.........


These sound and look amazing. My husband and I are getting a little tired of muffins on the go and now you have added variety to our breakfast. Thanks so much for a great 5 fork recipe.


What a great idea!


Ok,I tried them. They were very, very good...So very moist. They were more like a cake than a bar. Next time I'll probably make them in a 9x 13 pan. I did add a few extra ingredients...I hardly ever make a recipe exactly as it is written....Sorry! This recipe does seem very conducive to additions. (See "Alterations" below.)


These sound delicious I love bran for a breakfast square. They look great too.
I like the suggestions Dynie made too.
Five forks and a smile .


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Alterations


I added:
1 cup of raisins
1 peeled,cored,and chunked apple

I exchanged 1/2c white flour for wheat flour (Therefore putting in for the flour:
1/2c. white flour + 1/2c. wheat flour.)


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