Jalapeno Jack Corn Muffuns
From lanceoferin 16 years ago
- 25 minutes to make
- Serves 12
This is 2 of 2 recipes I am posting just to get started. I love the combination of corn, jalapeno, and jack cheese. This is a simple one. I promise soon to have New Creative dishes with photos as I invent them. Enjoy!
Ingredients
- 1 cup yellow corn meal shopping list
- 1 cup all-purpose flour shopping list
- 2 ts baking powder shopping list
- 1/2 ts baking soda shopping list
- 2 tbsp sugar shopping list
- 1 ts salt shopping list
- 1 cup butter milk or whole milk w/ ts vinegar shopping list
- 2 eggs lightly beaten shopping list
- 1/4 cup melted unsalted butter shopping list
- 1 cup jack cheese shredded shopping list
- 2 jalapeno peppers deviened and seeded and finely diced shopping list
- 1 jalapeno pepper, deviened, seeded and cut into 12 slices shopping list
How to make it
- Preheat oven to 400 degrees "F"
- Put a couple of drops olive oil on a papper towel and lightly coat muffin tin.
- In a large bowl combine cornmeal, flour, baking soda, baking powder, and salt and wisk together.
- In another bowl mix together, butter milk, eggs, butter, cheese and diced jalapeno peppers.
- Add wet ingredients to dry and stir batter until all ingredients are well incorperated.
- Pour batter into muffin tin 2/3 way full per
- Place a jalapeno slice on top of each muffin and bake until golden, About 25 to 30 minutes
People Who Like This Dish 7
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The Rating
Reviewed by 11 people-
I am all over this - these are what I love. Thanks so much. :) Vickie
lunasea
in Orlando loved it
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I am overflowing with Hot Peppers right now. This is going on my shortlist to try. Love the idea of the Jalapeno slice on the top... Im Saving this one. Nice recipe..... Jim
PS>> Simple is good...;-)~ Especially when you have fresh ing...more
jimrug1
in Peoria loved it
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Got my 5.....Welcome to Grouprecipes....:)
wynnebaer
in Dunnellon loved it
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